cranberry/pomegranate salad

Name: Cranberry/Pomegranate Salad
Prep time: 45 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 cup(s) whole cranberries, shredded; 1 - pomegranate, seeded; 1 - orange, zested & then peeled and diced; 2 - granny smith aplles, cored & diced; 1 - lime, zested & squeezed juice; 1 tablespoon(s) honey

8 Pinches

Anne Peacock

Updated on Feb 6, 2014

May not take 45 mins., but the pomegranate takes forever to de-seed. I freeze my cranberries and omit the pomegranate if I can't find any @ that time of the year. I just found a quick way to de-seed: http://lifehacker.com/5895852/deseed-a-pomegranate-in-10-seconds-using-a-wooden-spoon

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prep time 45 Min

cook time

method Refrigerate/Freeze

yield 8-10 serving(s)

Ingredients

1 cup whole cranberries, shredded
1 - pomegranate, seeded
1 - orange, zested & then peeled and diced
2 - granny smith aplles, cored & diced
1 - lime, zested & squeezed juice
1 tablespoon honey

How To Make cranberry/pomegranate salad

Step 1

Peel pomegrante & de-seed.(Score about 2mm around the middle and carefully pull apart. Seed side in your hand, take a wooden spoon and hit the skin all the way around. Do it to the next half. Pick out flesh and membranes.)

Step 2

Zest orange. Peel it. Then dice up
Step 3

Either in your home electric shredder, coffee grinder, or salad shooter, shred or grind up cranberries. I freeze mine and take them straight from the freezer.
Step 4

Wash apples, core them, slice and dice into bite size pieces.
Step 5

Put lime into microwave for 20 secs., zest and squeeze. (Microwaving makes it easier to get all the juice.
Step 6

Mix all the ingredients together with a heaping tablespoon of honey.
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