greek tuna pasta salad

Ingredients

• 1 box tri-color rotini pasta, cooked according to package directions
• 1 can (133 g) chunk light tuna in water, drained and flaked
• 2/3 cup cucumber, sliced and quartered
• 2/3 cup red peppers, finely diced
• 1/2 cup celery, finely diced
• 1/3 cup red onions, finely chopped
• 3/4 cup roma tomatoes (about 2 large), seeded and finely diced
• 3/4 cup feta cheese, crumbled
• 1/3 cup black olives, sliced
• 1/2 cup greek salad dressing, or to taste
• freshly ground black pepper, to taste
• 1 tablespoon fresh chopped parsley, garnish