greek tuna pasta salad

Ingredients For greek tuna pasta salad

• 1 box

  tri-color rotini pasta, cooked according to package directions
• 1 can

  (133 g) chunk light tuna in water, drained and flaked
• 2/3 c

  cucumber, sliced and quartered
• 2/3 c

  red peppers, finely diced
• 1/2 c

  celery, finely diced
• 1/3 c

  red onions, finely chopped
• 3/4 c

  roma tomatoes (about 2 large), seeded and finely diced
• 3/4 c

  feta cheese, crumbled
• 1/3 c

  black olives, sliced
• 1/2 c

  greek salad dressing, or to taste
• freshly ground black pepper, to taste
• 1 Tbsp

  fresh chopped parsley, garnish