Whiney Summer Salad

Whiney Summer Salad Recipe

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Kathleen Hall

By
@jimmykathall

This is a recipe I developed after buying a quart of salad from a grocery store deli one spring day over 20 years ago. It's wonderfully easy.

Rating:

★★★★★ 1 vote

Serves:
4 to 8 people
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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  • 3
    cucumbers, sliced, or diced
  • 1 large
    onion, sliced thinly
  • 3
    tomatoes, diced into bite-sized pieces
  • 1
    bell pepper, orange, yellow, red or green, diced into bite-sized pieces
  • DRESSING

  • 1 clove
    finely minced garlic
  • 1/4 c
    olive oil, extra virgin
  • 1/2 c
    red wine vinegar
  • 1/4 c
    water
  • 1/4 tsp
    salt and pepper to taste, opt.
  • 1/4 c
    sugar, or artificial sweetener

How to Make Whiney Summer Salad

Step-by-Step

  1. Prepare vegetables into bite-sized pieces.
  2. Prepare dressing by whisking together all listed dressing ingredients. You can place dressing ingredients in a dressing shaker, or capped quart jar, and shake well.
  3. Pour onto salad immediately. Toss vegetables with dressing, and serve in salad bowls if desired.

Printable Recipe Card

About Whiney Summer Salad

Main Ingredient: Vegetable
Regional Style: American




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