Whiney Summer Salad

Whiney Summer Salad Recipe

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Kathleen Hall

By
@jimmykathall

This is a recipe I developed after buying a quart of salad from a grocery store deli one spring day over 20 years ago. It's wonderfully easy.

Rating:
★★★★★ 1 vote
Serves:
4 to 8 people
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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3
cucumbers, sliced, or diced
1 large
onion, sliced thinly
3
tomatoes, diced into bite-sized pieces
1
bell pepper, orange, yellow, red or green, diced into bite-sized pieces

DRESSING

1 clove
finely minced garlic
1/4 c
olive oil, extra virgin
1/2 c
red wine vinegar
1/4 c
water
1/4 tsp
salt and pepper to taste, opt.
1/4 c
sugar, or artificial sweetener

How to Make Whiney Summer Salad

Step-by-Step

  • 1Prepare vegetables into bite-sized pieces.
  • 2Prepare dressing by whisking together all listed dressing ingredients. You can place dressing ingredients in a dressing shaker, or capped quart jar, and shake well.
  • 3Pour onto salad immediately. Toss vegetables with dressing, and serve in salad bowls if desired.

Printable Recipe Card

About Whiney Summer Salad

Main Ingredient: Vegetable
Regional Style: American




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