whiney summer salad

Name: Whiney Summer Salad
Prep time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 - cucumbers, sliced, or diced; 1 large onion, sliced thinly; 3 - tomatoes, diced into bite-sized pieces; 1 - bell pepper, orange, yellow, red or green, diced into bite-sized pieces; ## DRESSING; 1 clove(s) finely minced garlic; 1/4 cup(s) olive oil, extra virgin; 1/2 cup(s) red wine vinegar; 1/4 cup(s) water; 1/4 teaspoon(s) salt and pepper to taste, opt.; 1/4 cup(s) sugar, or artificial sweetener

(1 RATING)

23 Pinches

Kathleen Hall

Cedar Rapids, IA

Updated on Aug 13, 2013

This is a recipe I developed after buying a quart of salad from a grocery store deli one spring day over 20 years ago. It's wonderfully easy.

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prep time 1 Hr

cook time

method No-Cook or Other

yield 4 to 8 people

Ingredients

3 - cucumbers, sliced, or diced
1 large onion, sliced thinly
3 - tomatoes, diced into bite-sized pieces
1 - bell pepper, orange, yellow, red or green, diced into bite-sized pieces
DRESSING
1 clove finely minced garlic
1/4 cup olive oil, extra virgin
1/2 cup red wine vinegar
1/4 cup water
1/4 teaspoon salt and pepper to taste, opt.
1/4 cup sugar, or artificial sweetener

How To Make whiney summer salad

Step 1

Prepare vegetables into bite-sized pieces.

Step 2

Prepare dressing by whisking together all listed dressing ingredients. You can place dressing ingredients in a dressing shaker, or capped quart jar, and shake well.
Step 3

Pour onto salad immediately. Toss vegetables with dressing, and serve in salad bowls if desired.
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