Shrimp&Tofu Salad

Val Yab


This salad is one of my favorite. Very fast to cook, very tasty and healthy. Omega-3, Vitamin C, potassium! No salt, no fats!


★★★★★ 1 vote

5 Min
15 Min


  • 10
    shrimp peeled and boiled
  • 1
  • 1
    pepper bell
  • 5
    yellow tomatos
  • 1 tsp
    sesame seeds
  • 100 g
    tofu, firm
  • 1 Tbsp
    soy sauce, dark
  • ·
    lettuce leaves

How to Make Shrimp&Tofu Salad


  1. Cut tofu into the cubes. Put them on the frying pan without oil and let them fry a little.
  2. Defrost peeled and boiled shrimps. Cut tomatoes, bell pepper, avocado into the cubes. Cut lettuce leaves, put them on the plate. Then put all of the vegetables, tofu and shrimps. Dress the salad with soy-sauce and sesame seeds.


Printable Recipe Card

About Shrimp&Tofu Salad

Course/Dish: Other Salads
Main Ingredient: Seafood
Regional Style: Greek
Dietary Needs: Vegetarian

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