shrimp&tofu salad

Name: Shrimp&Tofu Salad
Prep time: 5 min
Cook time: 15 min
Cuisine: Greek
Ingredients: 10 - shrimp peeled and boiled; 1 - avocado; 1 - pepper bell; 5 - yellow tomatos; 1 teaspoon(s) sesame seeds; 100 gram(s) tofu, firm; 1 tablespoon(s) soy sauce, dark; - lettuce leaves

(1 RATING)

10 Pinches 1 Photo

Val Yab

Jackson, MS

Updated on Jul 10, 2013

This salad is one of my favorite. Very fast to cook, very tasty and healthy. Omega-3, Vitamin C, potassium! No salt, no fats!

Rate

This salad is very tasty! You need shrimps, avocado, pepper bell, tomato, sesame, soy-sauce, lettuce, ground black pepper.

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield

Ingredients

10 - shrimp peeled and boiled
1 - avocado
1 - pepper bell
5 - yellow tomatos
1 teaspoon sesame seeds
100 grams tofu, firm
1 tablespoon soy sauce, dark
- lettuce leaves

How To Make shrimp&tofu salad

Step 1

Cut tofu into the cubes. Put them on the frying pan without oil and let them fry a little.

Step 2

Defrost peeled and boiled shrimps. Cut tomatoes, bell pepper, avocado into the cubes. Cut lettuce leaves, put them on the plate. Then put all of the vegetables, tofu and shrimps. Dress the salad with soy-sauce and sesame seeds. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes