Shrimp&Tofu Salad

★★★★★ 1 Review
castigadorra avatar
By Val Yab
from Jackson, MS

This salad is one of my favorite. Very fast to cook, very tasty and healthy. Omega-3, Vitamin C, potassium! No salt, no fats!

prep time 5 Min
cook time 15 Min
method Stir-Fry


  • 10
    shrimp peeled and boiled
  • 1
  • 1
    pepper bell
  • 5
    yellow tomatos
  • 1 tsp
    sesame seeds
  • 100 g
    tofu, firm
  • 1 Tbsp
    soy sauce, dark
  • lettuce leaves

How To Make

  • 1
    Cut tofu into the cubes. Put them on the frying pan without oil and let them fry a little.
  • 2
    Defrost peeled and boiled shrimps. Cut tomatoes, bell pepper, avocado into the cubes. Cut lettuce leaves, put them on the plate. Then put all of the vegetables, tofu and shrimps. Dress the salad with soy-sauce and sesame seeds. Enjoy!