Make your own Italian Seasoning

Megan Todd


I post a lot of recipes that call for Italian Seasoning. My husband and I are big into making our own seasoning mixes. So I thought I'd share what it is we use. All my spices are gluten free. So I know whatever I make is safe for my daughter. I use this mixture in my GF seasoned bread crumbs, pasta sauce, Italian chicken, Italian dressing, etc. The list goes on. My favorite is when we use our own seasonings we dry out from the herb garden.
Hope you enjoy!


★★★★★ 1 vote

makes approximately 1 cup spice mix
5 Min
No-Cook or Other


  • 3 Tbsp
    basil, dried
  • 3 Tbsp
    oregano, dried
  • 3 Tbsp
    parsley flakes
  • 1 tsp
    granulated onion
  • 1 tsp
    granulated garlic
  • 1 tsp
    thyme, dried
  • 1 tsp
    rosemary, dried
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    crushed red pepper flakes

How to Make Make your own Italian Seasoning


  1. Mix all ingredients together.
    Store in a jar with a rubber washer or airtight container.
  2. Use in all your favorite recipes!!

    I'll add some recipes I use this spice mix in in comments below! :) Photo is of my meatloaf Parmesan sandwich on toasted Italian roll.

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