Make your own Italian Seasoning

3
Megan Todd

By
@Megan213

I post a lot of recipes that call for Italian Seasoning. My husband and I are big into making our own seasoning mixes. So I thought I'd share what it is we use. All my spices are gluten free. So I know whatever I make is safe for my daughter. I use this mixture in my GF seasoned bread crumbs, pasta sauce, Italian chicken, Italian dressing, etc. The list goes on. My favorite is when we use our own seasonings we dry out from the herb garden.
Hope you enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
makes approximately 1 cup spice mix
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

3 Tbsp
basil, dried
3 Tbsp
oregano, dried
3 Tbsp
parsley flakes
1 tsp
granulated onion
1 tsp
granulated garlic
1 tsp
thyme, dried
1 tsp
rosemary, dried
1/4 tsp
black pepper
1/4 tsp
crushed red pepper flakes

How to Make Make your own Italian Seasoning

Step-by-Step

  • 1Mix all ingredients together.
    Store in a jar with a rubber washer or airtight container.
  • 2Use in all your favorite recipes!!

    I'll add some recipes I use this spice mix in in comments below! :) Photo is of my meatloaf Parmesan sandwich on toasted Italian roll.

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