make your own italian seasoning

Name: Make your own Italian Seasoning
Prep time: 5 min
Cuisine: Italian
Ingredients: 3 tablespoon(s) basil, dried; 3 tablespoon(s) oregano, dried; 3 tablespoon(s) parsley flakes; 1 teaspoon(s) granulated onion; 1 teaspoon(s) granulated garlic; 1 teaspoon(s) thyme, dried; 1 teaspoon(s) rosemary, dried; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) crushed red pepper flakes

(1 RATING)

235 Pinches 3 Photos

Megan Todd

Warren, OH

Updated on Nov 11, 2013

I post a lot of recipes that call for Italian Seasoning. My husband and I are big into making our own seasoning mixes. So I thought I'd share what it is we use. All my spices are gluten free. So I know whatever I make is safe for my daughter. I use this mixture in my GF seasoned bread crumbs, pasta sauce, Italian chicken, Italian dressing, etc. The list goes on. My favorite is when we use our own seasonings we dry out from the herb garden. Hope you enjoy!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield makes approximately 1 cup spice mix

Ingredients

3 tablespoons basil, dried
3 tablespoons oregano, dried
3 tablespoons parsley flakes
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 teaspoon thyme, dried
1 teaspoon rosemary, dried
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

How To Make make your own italian seasoning

Step 1

Mix all ingredients together. Store in a jar with a rubber washer or airtight container.

Step 2

Use in all your favorite recipes!! I'll add some recipes I use this spice mix in in comments below! :) Photo is of my meatloaf Parmesan sandwich on toasted Italian roll.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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