Lite as Springtime Balsamic Avocado Vinaigrette

11
Andy Anderson !

By
@ThePretentiousChef

This is an excellent Springtime dressing for your favorite salads.

Using avocado; as opposed to standard mayonnaise just takes it over the top, and the addition of honey gives it a fresh Spring taste. So yummy.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
several
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1/4 c
    balsamic vinegar
  • 2 clove
    baked garlic
  • 1/2 medium
    ripe avocado
  • 1/4 c
    extra virgin olive oil
  • 1 Tbsp
    honey, or to taste
  • ·
    salt, kosher variety, to taste
  • ·
    black pepper, freshly ground, to taste

How to Make Lite as Springtime Balsamic Avocado Vinaigrette

Step-by-Step

  1. PREP/PREPARE
  2. Gather your ingredients.
  3. Place the garlic on piece of parchment paper, and drizzle with a bit of olive oil.
  4. Twist the parchment paper up, and place in a preheated 350f (175c) oven for fifteen minutes.
  5. Add all the ingredients (including the baked garlic) into a prep bowl, fitted with an S-blade.
  6. Blend until smooth.
  7. Chef’s Note: Stop and check the seasoning: Adding more salt, pepper, or honey according to taste.
  8. Cover and allow to rest in the refrigerator for 1 hour before using.
  9. Chef’s Note: This dressing will last for 3 to 4 days in the fridge, if tightly covered.
  10. Keep the faith, and keep cooking.

Printable Recipe Card

About Lite as Springtime Balsamic Avocado Vinaigrette




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