Keto Coleslaw

1
Jill Moody

By
@SouthernHealth

This sugar free, easy, creamy coleslaw tastes so much better than regular coleslaw. You'll never want to go back to sugar-laden slaw. If you don't have Spring onions available, any other mild onions will work but keep it under a 1/4 cup because 12 hours in the refrigerator develops intense flavor blending. Next time I make this I plan to use 1/2 tsp. of Chia Seed and see how that works out.

Rating:

★★★★☆ 2 votes

Comments:
Method:
Blend

Ingredients

  • 12 oz
    bag coleslaw blend
  • 1/2 c
    real mayonaise (no sugars)
  • 1 1/2 Tbsp
    apple cider vinegar (braggs is good)
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    ground sea salt
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    stevia or other sweetner
  • 1/4 c
    chopped spring onion (optional)

How to Make Keto Coleslaw

Step-by-Step

  1. Whisk Mayonnaise, Apple Cider Vinegar, Pepper, salt, celery seed and Stevia in a large mixing bowl.
  2. Add 1/2 Coleslaw Cabbage mix, fold until all cabbage looks soaked.
  3. Now add the other 1/2 of coleslaw mix and mild chopped onions if you opted for the. Fold again until all cabbage has been gently moistened. (It may look dry, but it won't be)
  4. Refrigerate and stir it again in 2 hours. Then let it refrigerate for a minimum of 12 hours. Serve cold.

Printable Recipe Card

About Keto Coleslaw

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



Show 5 Comments & Reviews

17 Creamy (and lots of Cheesy) Grits Recipes

17 Creamy (and lots of Cheesy) Grits Recipes


No matter if you’re first learning how to make grits or you know your Grandma’s recipe by heart, you’re going to find a great grits recipe to try. Casseroles, muffins, fried grits, cheese-tastic, and the classic creamy grits are all listed below – get ready to drool! Perfect for breakfast, lunch, or dinner, grits are […]

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

The History of Candy Corn

The History of Candy Corn


Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. It seems Candy Corn is loved or hated – and the opinions on each side are very strong. Yearly, though, it’s one of the most popular Halloween candies. It’s estimated by the National Confectioners Association that 35 million pounds […]