grilled shrimp summer salad

Ingredients

• DRESSING
• 1/4 cup sweet chili sauce
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon freshly squeezed lime juice
• 1 tablespoon grapeseed oil or any other flavorless oils
• 1 tablespoon honey (substitute agave nectar)
• 1/2 tablespoon sesame oil
• 1 large clove garlic, pressed
• 1 teaspoon ginger, minced
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• BASTING SAUCE
• 3 tablespoons clarified butter
• 1 teaspoon fish rub
• 1 teaspoon hot sauce like frank's chili lime®
• SALAD
• 12 to 15 large shrimps, deveined
• 4 cups lettuce (green leaf or romaine)
• 1/2 cup english cucumber, peeled and quartered
• 1/2 cup red peppers, diced
• 1/4 cup red onions, thinly sliced (lyonnaise cut)
• 1 large mango, peeled and cubed
• 1 large ripe avocado, pitted, peeled and cubed
• 1/2 tablespoon freshly squeezed lime juice
• 2 tablespoons unsalted dry roasted peanuts, coarsely chopped
• 1 tablespoon fresh chopped parsley, for garnish
• 4 lime wedges, for garnish