greek couscous salad with lemon dressing

Name: Greek Couscous Salad with Lemon Dressing
Prep time: 10 min
Cook time: 3 h
Yield: 6
Cuisine: Greek
Ingredients: 2 cup(s) cooked couscous; 1/2 medium orange bell pepper-diced; 1 medium cucumber-diced; 1/2 medium red onion; 1 can(s) chickpeas- rinsed and drained; 1/2 cup(s) mediterranean feta crumbles; ## DRESSING; 1 medium fresh lemon juice squeezed; 4 tablespoon(s) olive oil; 1 tablespoon(s) salt; 2 teaspoon(s) garlic powder

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Denise Miles

Auburn, AL

Updated on May 31, 2022

Refreshing and Tasty Cold Salad. A Great Picnic Salad! Super Easy To make.

Rate

prep time 10 Min

cook time 3 Hr

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 cups cooked couscous
1/2 medium orange bell pepper-diced
1 medium cucumber-diced
1/2 medium red onion
1 can chickpeas- rinsed and drained
1/2 cup mediterranean feta crumbles
DRESSING
1 medium fresh lemon juice squeezed
4 tablespoons olive oil
1 tablespoon salt
2 teaspoons garlic powder

How To Make greek couscous salad with lemon dressing

Step 1

Secure a container with lid. Dice up Cucumber, bell pepper, red onion. Add Add in chickpeas to Cooked Couscous in the bowl. Toss Well.

Step 2

Secure a glass jar for mixing the dressing. Add olive oil, garlic powder, salt, and fresh lemon Juice to jar, and shake with lid on. Add Feta. Toss again.
Step 3

Pour dressing over the salad. Toss to coat. Refrigerate for 3 hours or overnight. Serve and enjoy.
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