Real Recipes From Real Home Cooks ®

greek couscous salad with lemon dressing

Recipe by
Denise Miles
Auburn, AL

Refreshing and Tasty Cold Salad. A Great Picnic Salad! Super Easy To make.

yield 6 -8
prep time 10 Min
cook time 3 Hr
method No-Cook or Other

Ingredients For greek couscous salad with lemon dressing

  • 2 c
    cooked couscous
  • 1/2 md
    orange bell pepper-diced
  • 1 md
  • 1/2 md
    red onion
  • 1 can
    chickpeas- rinsed and drained
  • 1/2 c
    mediterranean feta crumbles
  • 1 md
    fresh lemon juice squeezed
  • 4 Tbsp
    olive oil
  • 1 Tbsp
  • 2 tsp
    garlic powder

How To Make greek couscous salad with lemon dressing

  • 1
    Secure a container with lid. Dice up Cucumber, bell pepper, red onion. Add Add in chickpeas to Cooked Couscous in the bowl. Toss Well.
  • 2
    Secure a glass jar for mixing the dressing. Add olive oil, garlic powder, salt, and fresh lemon Juice to jar, and shake with lid on. Add Feta. Toss again.
  • 3
    Pour dressing over the salad. Toss to coat. Refrigerate for 3 hours or overnight. Serve and enjoy.