chipotle black bean and avocado coleslaw

Name: Chipotle Black Bean and Avocado Coleslaw
Prep time: 20 min
Yield: 4
Ingredients: 1/2 - small head cabbage, shredded; 1 cup(s) red radish, sliced; 1 can(s) black beans, drained and rinsed; 1 - avocado (firm ripe) diced; 4 - 5 - green onions, sliced; 1 cup(s) light ranch dressing; 1/2 teaspoon(s) chipotle chili powder (to taste); - salt to taste; 2 - roma tomatoes, chopped (seeds removed)

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Charlene Shelfer

Vancouver, WA

Updated on May 24, 2013

I love to create - whether it's growing vegetables from seeds, crocheting, sewing, painting with watercolors, new recipes - it's all good! My husband and I love the smoky flavor of chipotle chili and what's not to love about avocados? Just threw these ingredients together one night and decided it was a keeper! The amount of chipotle chili you use is according to taste as the powder is pretty potent.

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Chipotle Black Bean and Avocado Coleslaw

prep time 20 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1/2 - small head cabbage, shredded
1 cup red radish, sliced
1 can black beans, drained and rinsed
1 - avocado (firm ripe) diced
4 - 5 - green onions, sliced
1 cup light ranch dressing
1/2 teaspoon chipotle chili powder (to taste)
- salt to taste
2 - roma tomatoes, chopped (seeds removed)

How To Make chipotle black bean and avocado coleslaw

Step 1

Drain and rinse black beans. Add to a medium size mixing bowl.

Step 2

Slice, shred all vegetables and add to black beans.
Step 3

Add light ranch dressing and chipotle chili powder to beans and vegetables.
Step 4

Stir all ingredients together.
Step 5

Adjust chili powder and salt to taste.
Step 6

Allow flavors to meld together in the refrigerator for about an hour before serving.
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