Chipotle Black Bean and Avocado Coleslaw

By Charlene Shelfer
@cshelfer

I love to create - whether it's growing vegetables from seeds, crocheting, sewing, painting with watercolors, new recipes - it's all good!
My husband and I love the smoky flavor of chipotle chili and what's not to love about avocados? Just threw these ingredients together one night and decided it was a keeper!
The amount of chipotle chili you use is according to taste as the powder is pretty potent.

Rating:

★★★★★ 1 vote

Serves:

Prep:

20 Min

Ingredients

1/2: small head cabbage, shredded
1 c: red radish, sliced
1 can(s): black beans, drained and rinsed
1: avocado (firm ripe) diced
4 - 5: green onions, sliced
1 c: light ranch dressing
1/2 tsp: chipotle chili powder (to taste)
: salt to taste
2: roma tomatoes, chopped (seeds removed)

How to Make Chipotle Black Bean and Avocado Coleslaw

Step-by-Step

1Drain and rinse black beans. Add to a medium size mixing bowl.
2Slice, shred all vegetables and add to black beans.
3Add light ranch dressing and chipotle chili powder to beans and vegetables.
4Stir all ingredients together.
5Adjust chili powder and salt to taste.
6Allow flavors to meld together in the refrigerator for about an hour before serving.