Chipotle Black Bean and Avocado Coleslaw

Charlene Shelfer


I love to create - whether it's growing vegetables from seeds, crocheting, sewing, painting with watercolors, new recipes - it's all good!
My husband and I love the smoky flavor of chipotle chili and what's not to love about avocados? Just threw these ingredients together one night and decided it was a keeper!
The amount of chipotle chili you use is according to taste as the powder is pretty potent.


★★★★★ 1 vote

20 Min


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small head cabbage, shredded
1 c
red radish, sliced
1 can(s)
black beans, drained and rinsed
avocado (firm ripe) diced
4 - 5
green onions, sliced
1 c
light ranch dressing
1/2 tsp
chipotle chili powder (to taste)
salt to taste
roma tomatoes, chopped (seeds removed)

How to Make Chipotle Black Bean and Avocado Coleslaw


  • 1Drain and rinse black beans. Add to a medium size mixing bowl.
  • 2Slice, shred all vegetables and add to black beans.
  • 3Add light ranch dressing and chipotle chili powder to beans and vegetables.
  • 4Stir all ingredients together.
  • 5Adjust chili powder and salt to taste.
  • 6Allow flavors to meld together in the refrigerator for about an hour before serving.

Printable Recipe Card

About Chipotle Black Bean and Avocado Coleslaw

Course/Dish: Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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