Chipotle Black Bean and Avocado Coleslaw

Name: Chipotle Black Bean and Avocado Coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 small head cabbage, shredded; 1 c red radish, sliced; 1 can(s) black beans, drained and rinsed; 1 avocado (firm ripe) diced; 4 - 5 green onions, sliced; 1 c light ranch dressing; 1/2 tsp chipotle chili powder (to taste); salt to taste; 2 roma tomatoes, chopped (seeds removed)

By Charlene Shelfer
@cshelfer

I love to create - whether it's growing vegetables from seeds, crocheting, sewing, painting with watercolors, new recipes - it's all good!
My husband and I love the smoky flavor of chipotle chili and what's not to love about avocados? Just threw these ingredients together one night and decided it was a keeper!
The amount of chipotle chili you use is according to taste as the powder is pretty potent.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Ingredients

1/2

small head cabbage, shredded
1 c

red radish, sliced
1 can(s)

black beans, drained and rinsed
1

avocado (firm ripe) diced
4 - 5

green onions, sliced
1 c

light ranch dressing
1/2 tsp

chipotle chili powder (to taste)
·

salt to taste
2

roma tomatoes, chopped (seeds removed)
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How to Make Chipotle Black Bean and Avocado Coleslaw

Step-by-Step

Drain and rinse black beans. Add to a medium size mixing bowl.
Slice, shred all vegetables and add to black beans.
Add light ranch dressing and chipotle chili powder to beans and vegetables.
Stir all ingredients together.
Adjust chili powder and salt to taste.
Allow flavors to meld together in the refrigerator for about an hour before serving.