chickpea salad w/ cucumber tomatoes and feta

Ingredients

• 2 cans chickpeas-rinsed and drained
• 2 medium cucumbers sliced - quartered or halved
• 1 pint cherry tomatoes-halved
• 2 cans black olives-drained and sliced
• 1 pint mediterranean feta
• 1/2 small red onion- mini diced
• DRESSING: LEMON JUICE, MINCED GARLIC,OLIVE OIL, SALT PEPPER
• 6 tablespoons olive oil
• 6 tablespoons lemon juice
• 3 cloves garlic-pressed or diced