betty's chick pea and feta cheese salad
A simple salad, filled with chick peas (garbanzo beans), coriander (cilantro) and Greek style feta cheese covered in a lemony tangy dressing. This can be made ahead of time or served straight away. I always serve this with crusty bread as to not waste the dressing as it tastes so good.
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prep time
10 Min
cook time
method
No-Cook or Other
yield
serves 8 as a side dish
Ingredients
- 2 cups tinned chick peas (garbanzo beans) rinsed well and well drained
- 1 red onion, thinly sliced (optional)
- 1 bunch of coriander (cilantro), well washed
- 300 - 400 grams good quality feta cheese (greek style - hard) about 11 ounces
- 4 tablespoons lemon juice
- 1/4 cup good quality olive oil
- pepper to taste (no salt as the feta is salty enough)
How To Make betty's chick pea and feta cheese salad
-
Step 1Slice the onions finely and well chop the coriander/cilantro. Place into a medium sized bowl and add everything else. Stir to combine and serve or refrigerate until needed. Can be made a day or two in advance.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Kosher
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
Australian
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