betty's chick pea and feta cheese salad
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A simple salad, filled with chick peas (garbanzo beans), coriander (cilantro) and Greek style feta cheese covered in a lemony tangy dressing. This can be made ahead of time or served straight away. I always serve this with crusty bread as to not waste the dressing as it tastes so good.
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yield
serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For betty's chick pea and feta cheese salad
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2 ctinned chick peas (garbanzo beans) rinsed well and well drained
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1red onion, thinly sliced (optional)
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1bunch of coriander (cilantro), well washed
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300 - 400 ggood quality feta cheese (greek style - hard) about 11 ounces
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4 Tbsplemon juice
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1/4 cgood quality olive oil
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pepper to taste (no salt as the feta is salty enough)
How To Make betty's chick pea and feta cheese salad
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1Slice the onions finely and well chop the coriander/cilantro. Place into a medium sized bowl and add everything else. Stir to combine and serve or refrigerate until needed. Can be made a day or two in advance.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Betty's chick pea and feta cheese salad:
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