Real Recipes From Real Home Cooks ®

betty's apple and sugar snap pea salad

Recipe by
Betty Bramanis

A light and refreshing salad, which is such a pretty addition to your table - perfect for your next gathering. Best made just before serving.

method No-Cook or Other

Ingredients For betty's apple and sugar snap pea salad

  • 3 large apples (i like fuji), cored, and sliced as thin as you can
  • 220 g (1/2 pound) sugar snap peas, ends trimmed
  • a large handful of rocket, about 2 cups
  • a large handful of finely sliced cabbage (i like to use the purple for colour), about 2 cups
  • 1/2 cup roasted almonds, chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 2 tablespoons apple vinegar
  • 1 tablespoon toasted sesame seeds - optional

How To Make betty's apple and sugar snap pea salad

  • 1
    In a serving bowl or platter (I like a platter) sprinkle over the rocket and cabbage. Then add the other salad ingredients, being sure to spread out all the ingredients everywhere so it looks appealing.
  • 2
    Make the dressing by, combining all the ingredients together and gently spooning the dressing all over OR, place all the salad and dressing ingredients in a large bowl and toss well.
  • 3
    Serve immediately.