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betty's apple and sugar snap pea salad

RecipesandSmallTalk avatar
Recipe by
Betty Bramanis
@RecipesandSmallTalk
Sydney

A light and refreshing salad, which is such a pretty addition to your table - perfect for your next gathering. Best made just before serving.

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method No-Cook or Other

Ingredients For betty's apple and sugar snap pea salad

  • 3 large apples (i like fuji), cored, and sliced as thin as you can
  • 220 g (1/2 pound) sugar snap peas, ends trimmed
  • a large handful of rocket, about 2 cups
  • a large handful of finely sliced cabbage (i like to use the purple for colour), about 2 cups
  • 1/2 cup roasted almonds, chopped
  • DRESSING
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • 2 tablespoons apple vinegar
  • 1 tablespoon toasted sesame seeds - optional

How To Make betty's apple and sugar snap pea salad

  • 1
    In a serving bowl or platter (I like a platter) sprinkle over the rocket and cabbage. Then add the other salad ingredients, being sure to spread out all the ingredients everywhere so it looks appealing.
  • 2
    Make the dressing by, combining all the ingredients together and gently spooning the dressing all over OR, place all the salad and dressing ingredients in a large bowl and toss well.
  • 3
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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