betty's apple and sugar snap pea salad

Name: Betty's Apple and Sugar Snap Pea Salad
Cuisine: Australian
Ingredients: - 3 large apples (i like fuji), cored, and sliced as thin as you can; - 220 g (1/2 pound) sugar snap peas, ends trimmed; - a large handful of rocket, about 2 cups; - a large handful of finely sliced cabbage (i like to use the purple for colour), about 2 cups; - 1/2 cup roasted almonds, chopped; ## DRESSING; - 1 tablespoon sesame oil; - 1 tablespoon olive oil; - 2 tablespoons apple vinegar; - 1 tablespoon toasted sesame seeds - optional

5 Pinches

Betty Bramanis

Sydney

Updated on Oct 19, 2018

A light and refreshing salad, which is such a pretty addition to your table - perfect for your next gathering. Best made just before serving.

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Ingredients

- 3 large apples (i like fuji), cored, and sliced as thin as you can
- 220 g (1/2 pound) sugar snap peas, ends trimmed
- a large handful of rocket, about 2 cups
- a large handful of finely sliced cabbage (i like to use the purple for colour), about 2 cups
- 1/2 cup roasted almonds, chopped
DRESSING
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2 tablespoons apple vinegar
- 1 tablespoon toasted sesame seeds - optional

How To Make betty's apple and sugar snap pea salad

Step 1

In a serving bowl or platter (I like a platter) sprinkle over the rocket and cabbage. Then add the other salad ingredients, being sure to spread out all the ingredients everywhere so it looks appealing.

Step 2

Make the dressing by, combining all the ingredients together and gently spooning the dressing all over OR, place all the salad and dressing ingredients in a large bowl and toss well.
Step 3

Serve immediately.
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