Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

asparagus • how to blanch

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Learn the best and easy way to do it for canning, freezing or simply for a beautiful presentation.

►
yield 1 bunch asparagus
prep time 2 Min
cook time 3 Min
method Stove Top

Ingredients For asparagus • how to blanch

  • 1 bunch
    asparagus, tough ends removed
  • 1 Tbsp
    coarse sea salt, or as needed
  • 2 qt
    boiling water

How To Make asparagus • how to blanch

  • 1
    Remove the tough ends of the spears; discard them
  • 2
    Add some coarse sea salt to water and bring it to a boil
  • 3
    Add asparagus and set the timer for 2:30 to 3 minutes
  • 4
    Remove them using a slotted spoon and plunge them in an ice water bath. Leave them there until cool off.
  • 5
    Drain the asparagus and proceed with your recipe.
  • 6
    To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/M6x7SWKbPxo
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT