wedge salad with chunky blue cheese dressing

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

THIS IS A DIFFERENT WAY OF HAVING SALAD WITH A DELICIOUS HOMEMADE CHUNKY BLUE CHEESE DRESSING OR IF U PREFER MY HOMEMADE RANCH....EITHER WAY UR MOUTH WILL SMILE :)

★★★★★ 1 Review
serves ONE HEAD - 4 SERVINGS
prep time 20 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For wedge salad with chunky blue cheese dressing

  • 1 lg
    head of lettuce, cut into quarters n rinsed - refrigerate to keep crisp
  • 1/2 c
    chives, fresh n choppd
  • 3/4 c
    red peppers, choppd
  • 1/2 c
    bacon, cooked n choppd (or more)
  • CHUNKY BLUE CHEESE DRESSING
  • 8 oz
    sour cream
  • 3/4 c
    blue cheese, crumbled
  • 1/4 c
    mayo
  • 2 Tbsp
    lemon juice, fresh (can use white vinegar)
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/8 tsp
    black pepper
  • 1/4 c
    milk or half n half used to thin out to ur liking

How To Make wedge salad with chunky blue cheese dressing

  • 1
    RINSE N SHAKE OUT EXCESS WATER FROM EACH LETTUCE WEDGE N REFRIGERATE TO KEEP CRISP.
  • 2
    MIX ALL OF CHUNKY BLUE CHEESE DRESSING INGREDIENTS IN MED SIZE BOWL ... WITH THE EXCEPTION OF MILK OR HALF N HALF USE THIS A TABLESPOON AT A TIME TO THIN OUT DRESSING TO UR LIKING THEN REFRIGERATE.
  • 3
    PREPARE TOPPINGS FOR UR WEDGE SALADS
  • 4
    POUR ON CHUNKY BLUE CHEESE DRESSING OR USE MY RANCH DRESSING N SPRINKLE ON TOPPINGS....ENJOY
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