wedge salad with chunky blue cheese dressing
THIS IS A DIFFERENT WAY OF HAVING SALAD WITH A DELICIOUS HOMEMADE CHUNKY BLUE CHEESE DRESSING OR IF U PREFER MY HOMEMADE RANCH....EITHER WAY UR MOUTH WILL SMILE :)
prep time
20 Min
cook time
5 Min
method
Refrigerate/Freeze
yield
ONE HEAD - 4 SERVINGS
Ingredients
- 1 large head of lettuce, cut into quarters n rinsed - refrigerate to keep crisp
- 1/2 cup chives, fresh n choppd
- 3/4 cup red peppers, choppd
- 1/2 cup bacon, cooked n choppd (or more)
- CHUNKY BLUE CHEESE DRESSING
- 8 ounces sour cream
- 3/4 cup blue cheese, crumbled
- 1/4 cup mayo
- 2 tablespoons lemon juice, fresh (can use white vinegar)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup milk or half n half used to thin out to ur liking
How To Make wedge salad with chunky blue cheese dressing
-
Step 1RINSE N SHAKE OUT EXCESS WATER FROM EACH LETTUCE WEDGE N REFRIGERATE TO KEEP CRISP. -
Step 2MIX ALL OF CHUNKY BLUE CHEESE DRESSING INGREDIENTS IN MED SIZE BOWL ... WITH THE EXCEPTION OF MILK OR HALF N HALF USE THIS A TABLESPOON AT A TIME TO THIN OUT DRESSING TO UR LIKING THEN REFRIGERATE.
-
Step 3PREPARE TOPPINGS FOR UR WEDGE SALADS
-
Step 4POUR ON CHUNKY BLUE CHEESE DRESSING OR USE MY RANCH DRESSING N SPRINKLE ON TOPPINGS....ENJOY
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes