simon's this & that salad

Ingredients

• 2 cups lettuce, any variety, washed, dried & thinly sliced
• 1 cup aragula, washed, dried & sliced
• 2-3 green onions, depending on size
• 2-3 tablespoons fresh dill &/or parsley, fine chopped
• 2 celery stalks, sliced
• 1 cup mix veggies, steamed (carrots, corn, peas, chopped peppers
• 1 large tomato, coarsly chopped or a few cherry tomatoes, split in half
• 1 cup roasted chicken breast, turkey, ham or mix, chopped
• 1-2 small barley rusks, crumbled
• salt & freshly ground pepper to taste
• THE FOLLOWING ITEMS ARE ADDED IF WE HAVE & HIS LIKES, THE DAY HE IS MAKING HIS SALAD
• 1 cup feta cheese, crumbled
• 2 tablespoons capers, rinsed & drained
• kalamata olives, pitted & sliced
• bacon, cooked & crumbled
• any leftover lentil salad, bean salad
• homemade croutons
• DRESSING: MY HUSBAND USUALLY JUST DRIZZLES THE OLIVE OIL, BALSAMIC VINEGAR WITH HONEY, SALT & PEPPER HE DESIRES. WHEN WE HAVE GUESTS MY ESTIMATED DRESSING WOULD BE
• 6 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar with honey
• 2 teaspoons honey if you can not find balsamic vinegar with honey
• 2 teaspoons dijon mustard (optional) my husband uses when he adds chicken or other meets