beet and grapefruit salad by eddie

How To Make beet and grapefruit salad by eddie

• Step 1
  Preheat oven to 350 degrees. Trim beet stems to 1 inch.
• Step 2
  Wash and place in a shallow pan with water. Cover with foil and roast at 350 degrees for 60-785 minutes or until tender.
• Step 3
  Uncover the pan and let cool. While the beets cool, peel the grapefruit by cutting a 1/4 inch slice from an end and placing the cut end on a cutting board.
• Step 4
  Cut the peel off in strips from top to bottom. Remove any renaming white pith, as it is quite bitter.
• Step 5
  Hold the peeled fruit over a bowl to collect the juice. Cut between the membranes to remove entire segments.
• Step 6
  Reserve 1/4 cup of the grapefruit juice. For the dressing. mix the juice with olive oil, syrup. vinegar, salt and pepper. Peel the beets and slice.
• Step 7
  Put the arugula on a large plate. Top with grapefruit segments and the beets.
• Step 8
  Whisk the dressing and then drizzle it over the salad. Top with pistachios and serve
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