one "Jumbled Waldorf"

Jen Smallwood


one crazy tasting take on a the "waldorf" - this one has chucks of chicken, tart dried cranberries and a zesty taste of greek seasoning; it's a perfect combination of flavors and textures.


★★★★★ 1 vote

2-4 (depending on your scoops on to lettuce beds
15 Min
No-Cook or Other


  • 1/2 c
    chopped. slightly toasted walnuts
  • 1/2 c
    celery, thinly sliced
  • 1/2 c
    red & white seedless grapes. sliced
  • 1
    sweet apple, cored & chopped
  • 1
    chopped cooked chicken breast
  • 1/2 c
    dried cranberries
  • 3 Tbsp
    mayonnaise or greek yogurt
  • 1 Tbsp
    greek seasoning
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    freshly ground pepper
  • ·
    lettuce beds

How to Make one "Jumbled Waldorf"


  1. In a medium sized bowl, whisk together the mayonnaise (or yogurt), greek seasoning and the lemon juice. The add 1/2 teaspoon of salt, 1/4 teaspoon of fresh ground pepper. Mix well.
  2. Mix in the apple, celery, grapes, chicken, cranberries and walnuts.
  3. Serve on a bed of fresh lettuce.

Printable Recipe Card

About one "Jumbled Waldorf"

Main Ingredient: Fruit
Regional Style: American

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