diabetic waldorf salad

Name: Diabetic Waldorf Salad
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) coarsely shredded cabbag; 1/2 cup(s) sliced celery; 4 tablespoon(s) each finely chopped raisins and walnuts; 1/4 cup(s) low-fat plain yogurt; 2 tablespoon(s) light mayonnaise; 1/2 teaspoon(s) fresh lemon juice; 2 cup(s) chopped apples (2 medium); - salt and freshly ground pepper as needed

39 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Nov 1, 2013

This is one of our favorites. Once it is on the table,it doesn't last long!

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prep time 20 Min

cook time 30 Min

method No-Cook or Other

yield 4 serving(s)

Ingredients

2 cups coarsely shredded cabbag
1/2 cup sliced celery
4 tablespoons each finely chopped raisins and walnuts
1/4 cup low-fat plain yogurt
2 tablespoons light mayonnaise
1/2 teaspoon fresh lemon juice
2 cups chopped apples (2 medium)
- salt and freshly ground pepper as needed

How To Make diabetic waldorf salad

Step 1

In bowl, combine cabbage, celery, raisins and walnuts. In small bowl, whisk together yogurt, mayonnaise and lemon juice; stir into cabbage mixture. Season with salt and pepper to taste.

Step 2

Cover and refrigerate for at least 30 minutes, then stir in apples just before serving.
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