apple fennel salad

Name: Apple Fennel Salad
Prep time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) lemon juice; 1/4 cup(s) olive oil; 3 celery stalks; 1/2 cup(s) walnuts; 1/2 cup(s) parmesan; 2 large fennel; 2 granny smith apples; 1 small red onion -- sliced; sea salt and freshly ground black pepper to taste

4 Pinches

John Goins

Updated on May 11, 2020

This zesty salad recipe can be served as a early course in a multi-course meal or as an entreé. This recipe doesn’t include other aromatics besides onions and fennel. But, you can include others as you like. Thyme or parsley would be very nice additions. A steely white would be nice with this salad. Here are our suggestions for pairings. Pinot Grigio Sauvignon Blanc Riesling Muscat Gewürztraminer

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prep time 20 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

3 tablespoons lemon juice
1/4 cup olive oil
3 celery stalks
1/2 cup walnuts
1/2 cup parmesan
2 large fennel
2 granny smith apples
1 small red onion -- sliced
sea salt and freshly ground black pepper to taste

How To Make apple fennel salad

Step 1

Slice the apples, onion,fennel and celery into crescents.

Step 2

Reserve fennel tops for garnish
Step 3

Roughly chop the walnuts.
Step 4

Place all vegetables in a large bowl
Step 5

Shave Parmesan into strips and set aside
Step 6

Whisk lemon juice, olive oil, salt and pepper together in a small bowl.
Step 7

Pour dressing over salad and toss.
Step 8

When serving add a few shavings of Parmesan and Fennel tops.
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