european conversions

How To Make european conversions

• Step 1
  Good Old Sweet Moo Moo Cow Butter √ 1/4 cup of butter = 57 g
 √ 1/3 cup of butter = 76 g
 √ 1/2 cup of butter = 113 g
• Step 2
  American Flour (All Purpose) and/or Confectioners' Sugar Cups -----Grams-----Ounces √ 1/8 cup
(2 T) 16 g .563 oz √ 1/4 cup 32 g 1.13 oz √ 1/3 cup 43 g 1.5 oz √ 1/2 cup 64 g 2.25 oz √ 2/3 cup 85 g 3 oz √ 3/4 cup 96 g 3.38 oz ---------------------√ 1 cup 128 g 4.5 oz
• Step 3
  Plain Old Bread Flour Cups -----Grams-----Ounces √ 1/4 cup 34 g 1.2 oz √ 1/3 cup 45 g 1.6 oz √ 1/2 cup 68 g 2.4 oz √ 1 cup 136 g 4.8 oz
• Step 4
  Good Old Rolled Oats Cups -----Grams-----Ounces √ 1/4 cup 21 g .75 oz √ 1/3 cup 28 g 1 oz √ 1/2 cup 43 g 1.5 oz √ 1 cup 85 g 3 oz
• Step 5
  Standard White Sugar (Granulated) Cups -----Grams-----Ounces √ 2 Tbsp 25 g .89 oz √ 1/4 cup 50 g 1.78 oz √ 1/3 cup 67 g 2.37 oz √ 1/2 cup 100 g 3.55 oz √ 2/3 cup 134 g 4.73 oz √ 3/4 cup 150 g 5.3 oz ---------------------√ 1 cup 201 g 7.1 oz
• Step 6
  Brown Sugar (measured as packed) Cups -----Grams-----Ounces √ 1/4 cup 55 g 1.9 oz √ 1/3 cup 73 g 2.58 oz √ 1/2 cup 110 g 3.88 oz √ 1 c 220 g 7.75 oz
• Step 7
  American to European Cooking Terms Appetizer - Starter Entrée - Main Course biscuit - scone broiler - grill canned - tinned cookie - biscuit
• Step 8
  American to European Cooking Terms cookie sheet/baking pan - baking tray hard-cooked eggs - hard-boiled eggs mold - mould noodles - pasta pie pan - pie tin plastic wrap - cling film
• Step 9
  American to European Cooking Terms rack - shelf shortdough pastry - shortcrust pastry stovetop - cooker/hob wax paper - greaseproof paper
• Step 10
  Ingredients all-purpose flour = plain flour andouille sausage = smoked sausage baking soda = bicarbonate of soda bouillon granules = stock cube cilantro = fresh coriander confectioners' sugar = icing sugar
• Step 11
  Ingredients frozen whipped topping = whipped UHT cream corn syrup = golden syrup cornstarch = cornflour egg substitute = egg white eggplant = aubergine fava beans = broad beans
• Step 12
  Ingredients frosting = icing garbanzo beans = chickpeas graham cracker = digestive biscuit granulated sugar = caster sugar great Northern beans = cannellini beans green onions = spring onions
• Step 13
  jelly = jam lasagna noodles = lasagne sheets molasses = treacle non-fat milk = skimmed milk oatmeal = porridge pie crust = pastry crust
• Step 14
  Ingredients pizza crust = pizza base pork tenderloin = pork fillet potato chips = potato crisps reduced fat milk = semi-skimmed milk semisweet chocolate = dark chocolate
• Step 15
  Ingredients shortening (Crisco) = butter margarine, vegetable fat spread (Stork) snow peas = mangetout tomato paste = tomato puree whole wheat flour = wholemeal flour zucchini = courgette
• 
  Step 16
  Keep the faith, and keep cooking.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!