Oat Pulp Doggie biscuits

Stormy Stewart


Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie biscuits.


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20 or so
5 Min
1 Hr


  • 1 c
    oat pulp strained well
  • 1 large
  • 1 tsp
    tones beef base
  • 1/4 tsp
    gravy master
  • 1/2 tsp
    garlic powder (not garlic salt)

How to Make Oat Pulp Doggie biscuits


  1. Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes).

Printable Recipe Card

About Oat Pulp Doggie biscuits

Course/Dish: For Pets
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Soy Free
Hashtag: #dog

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