Oat Pulp Doggie biscuits

2
Stormy Stewart

By
@karlyn255

Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie biscuits.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20 or so
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 c
    oat pulp strained well
  • 1 large
    egg
  • 1 tsp
    tones beef base
  • 1/4 tsp
    gravy master
  • 1/2 tsp
    garlic powder (not garlic salt)

How to Make Oat Pulp Doggie biscuits

Step-by-Step

  1. Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes).

Printable Recipe Card

About Oat Pulp Doggie biscuits

Course/Dish: For Pets
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #dog




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