oat pulp doggie biscuits

Name: Oat Pulp Doggie biscuits
Prep time: 5 min
Cook time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1 cup(s) oat pulp strained well; 1 large egg; 1 teaspoon(s) tones beef base; 1/4 teaspoon(s) gravy master; 1/2 teaspoon(s) garlic powder (not garlic salt)

42 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Dec 14, 2013

Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie biscuits.

Rate

prep time 5 Min

cook time 1 Hr

method Bake

yield 20 or so

Ingredients

1 cup oat pulp strained well
1 large egg
1 teaspoon tones beef base
1/4 teaspoon gravy master
1/2 teaspoon garlic powder (not garlic salt)

How To Make oat pulp doggie biscuits

Step 1

Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes).

Step 2

Other Oat milk pulp recipes and the oat milk it's self https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=1 https://www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html?p=2 https://www.justapinch.com/recipes/breakfast/other-breakfast/oat-pulp-breakfast-bites.html?p=3 https://www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html?p=4 https://www.justapinch.com/recipes/non-editible/for-pets/suet-cake-from-oat-pulp.html?p=5
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