oat pulp doggie biscuits

a recipe by
Stormy Stewart
Mio, MI

Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie biscuits.

serves 20 or so
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For oat pulp doggie biscuits

  • 1 c
    oat pulp strained well
  • 1 lg
  • 1 tsp
    tones beef base
  • 1/4 tsp
    gravy master
  • 1/2 tsp
    garlic powder (not garlic salt)

How To Make oat pulp doggie biscuits

  • 1
    Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes).
  • 2
    Other Oat milk pulp recipes and the oat milk it's self https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=1 https://www.justapinch.com/recipes/bread/other-bread/sunflower-sesame-oat-pulp-bread.html?p=2 https://www.justapinch.com/recipes/breakfast/other-breakfast/oat-pulp-breakfast-bites.html?p=3 https://www.justapinch.com/recipes/dessert/cookies/oat-pulp-cookies.html?p=4 https://www.justapinch.com/recipes/non-editible/for-pets/suet-cake-from-oat-pulp.html?p=5