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oat pulp doggie biscuits

Recipe by
Stormy Stewart
Mio, MI

Yesterday I was out of Raptor's snacks so I created these. To date they are one of only two biscuits she will eat. Such a fussy old gal. I made the oat milk in the first link only I now made a recipe and a half. The nine cups water and 1 1/2 cups raw oats will create just enough pulp to make these delectable Doggie biscuits.

yield 20 or so
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For oat pulp doggie biscuits

  • 1 c
    oat pulp strained well
  • 1 lg
  • 1 tsp
    tones beef base
  • 1/4 tsp
    gravy master
  • 1/2 tsp
    garlic powder (not garlic salt)

How To Make oat pulp doggie biscuits

  • 1
    Mix the egg, oat milk pulp, garlic powder, gravy master, and beef base together until fully incorporated and add flour and mix well. spread out onto a well sprayed cookie sheet and bake at 325 for 4o minutes. Then cut into individual biscuits and put back into the oven until hard as rocks (another 20-40 minutes).
  • 2
    Other Oat milk pulp recipes and the oat milk it's self