Gingered Turkey Cutlets and Fruit

Gingered Turkey Cutlets And Fruit Recipe

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Karen Feinen


Found in Family Circle Magazine 9/1/93. Suggested accompaniments: Steamed Brown Rice, Green Peas, Almond Cookies for Dessert.


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5 Min
20 Min


  • 1/2 c
    reduced sodium chicken broth
  • 3 Tbsp
    white wine vinegar
  • 2 tsp
    ground ginger
  • 1 tsp
  • 1/4 tsp
    ground black pepper
  • 1 lb
    turkey cutlets
  • 2 Tbsp
    olive oil
  • 1/4 large
    honeydew melon
  • 2 large
    peaches, peeled, pitted and thickly sliced
  • 1 c
    red seedless grapes

How to Make Gingered Turkey Cutlets and Fruit


  1. Combine broth, vinegar, ginger, 1/2 teaspoon salt and 1/8 teaspoon pepper in 1-cup glass measure. Set aside.
  2. Sprinkle turkey with remaining salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of cutlets; saute 3 minutes on one side or until golden. Turn over; saute until cooked through. Remove to large platter; keep warm. Repeat with remaining cutlets.
  3. Reduce heat to medium. Add remaining oil; heat. Add melon, peaches and grapes; saute 3 minutes or until lightly browned and slightly tender. Remove to platter with turkey.
  4. Reduce heat to low. Pour in broth mixture, stirring, to loosen drippings (deglaze). Return turkey and fruit to skillet. Gently heat through.

Printable Recipe Card

About Gingered Turkey Cutlets and Fruit

Course/Dish: Turkey
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy

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