gingered turkey cutlets and fruit

How To Make gingered turkey cutlets and fruit

• Step 1
  Combine broth, vinegar, ginger, 1/2 teaspoon salt and 1/8 teaspoon pepper in 1-cup glass measure. Set aside.
• Step 2
  Sprinkle turkey with remaining salt and pepper. Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of cutlets; saute 3 minutes on one side or until golden. Turn over; saute until cooked through. Remove to large platter; keep warm. Repeat with remaining cutlets.
• Step 3
  Reduce heat to medium. Add remaining oil; heat. Add melon, peaches and grapes; saute 3 minutes or until lightly browned and slightly tender. Remove to platter with turkey.
• Step 4
  Reduce heat to low. Pour in broth mixture, stirring, to loosen drippings (deglaze). Return turkey and fruit to skillet. Gently heat through.
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