Crack Slaw
By
Teresa Pendino
@TeresaPendino
9
They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol.
Serving Size: 120.5 grams
Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g
Serving Size: 120.5 grams
Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g
Rating:
☆☆☆☆☆ 0 votes0
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Saute
Ingredients
- 1 lb
- ground turkey
- 2 Tbsp
- sesame oil
- 2 tsp
- minced garlic
- 3 stalk(s)
- green onions
- 16 oz
- marketside® tri color cole slaw mix
- 2 Tbsp
- low sodium soy sauce
- 1/2 tsp
- sriracha sauce
- 1 tsp
- splenda® artificial sweetener
- 1/2 tsp
- ground ginger
- 1 tsp
- apple cider vinegar
How to Make Crack Slaw
- 1Brown ground turkey, drain, remove from pan and set aside.
- 2Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- 3Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
- 4Add brown ground turkey back in. Mix well and serve!
