Crack Slaw

Name: Crack Slaw
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Cuisine: Asian
Ingredients: 1 lb ground turkey; 2 Tbsp sesame oil; 2 tsp minced garlic; 3 stalk(s) green onions; 16 oz marketside® tri color cole slaw mix; 2 Tbsp low sodium soy sauce; 1/2 tsp sriracha sauce; 1 tsp splenda® artificial sweetener; 1/2 tsp ground ginger; 1 tsp apple cider vinegar

By Teresa Pendino
@TeresaPendino

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol.

Serving Size: 120.5 grams
Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Saute

Ingredients

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1 lb

ground turkey
2 Tbsp

sesame oil
2 tsp

minced garlic
3 stalk(s)

green onions
16 oz

marketside® tri color cole slaw mix
2 Tbsp

low sodium soy sauce
1/2 tsp

sriracha sauce
1 tsp

splenda® artificial sweetener
1/2 tsp

ground ginger
1 tsp

apple cider vinegar

How to Make Crack Slaw

Step-by-Step

Brown ground turkey, drain, remove from pan and set aside.
Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
Add brown ground turkey back in. Mix well and serve!

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