Crack Slaw
By
Teresa Pendino
@TeresaPendino
9
Serving Size: 120.5 grams
Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g
Ingredients
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1 lbground turkey
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2 Tbspsesame oil
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2 tspminced garlic
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3 stalk(s)green onions
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16 ozmarketside® tri color cole slaw mix
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2 Tbsplow sodium soy sauce
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1/2 tspsriracha sauce
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1 tspsplenda® artificial sweetener
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1/2 tspground ginger
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1 tspapple cider vinegar
How to Make Crack Slaw
- Brown ground turkey, drain, remove from pan and set aside.
- Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
- Add brown ground turkey back in. Mix well and serve!