Crack Slaw

1
Teresa Pendino

By
@TeresaPendino

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol.

Serving Size: 120.5 grams
Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
5 Min
Cook:
20 Min
Method:
Saute

Ingredients

  • 1 lb
    ground turkey
  • 2 Tbsp
    sesame oil
  • 2 tsp
    minced garlic
  • 3 stalk(s)
    green onions
  • 16 oz
    marketside® tri color cole slaw mix
  • 2 Tbsp
    low sodium soy sauce
  • 1/2 tsp
    sriracha sauce
  • 1 tsp
    splenda® artificial sweetener
  • 1/2 tsp
    ground ginger
  • 1 tsp
    apple cider vinegar

How to Make Crack Slaw

Step-by-Step

  1. Brown ground turkey, drain, remove from pan and set aside.
  2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
  4. Add brown ground turkey back in. Mix well and serve!

Printable Recipe Card

About Crack Slaw

Course/Dish: Turkey
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Low Sodium Low Carb
Other Tag: Healthy



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