Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

crack slaw

TeresaPendino avatar
a recipe by
Teresa Pendino
@TeresaPendino
Lumberton, TX

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g

►
serves 8
prep time 5 Min
cook time 20 Min
method Saute

Ingredients For crack slaw

  • 1 lb
    ground turkey
  • 2 Tbsp
    sesame oil
  • 2 tsp
    minced garlic
  • 3 stalk
    green onions
  • 16 oz
    marketside® tri color cole slaw mix
  • 2 Tbsp
    low sodium soy sauce
  • 1/2 tsp
    sriracha sauce
  • 1 tsp
    splenda® artificial sweetener
  • 1/2 tsp
    ground ginger
  • 1 tsp
    apple cider vinegar

How To Make crack slaw

  • 1
    Brown ground turkey, drain, remove from pan and set aside.
  • 2
    Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
  • 3
    Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
  • 4
    Add brown ground turkey back in. Mix well and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT