crack slaw

Name: Crack Slaw
Prep time: 5 min
Cook time: 20 min
Yield: 8
Cuisine: Asian
Ingredients: 1 pound(s) ground turkey; 2 tablespoon(s) sesame oil; 2 teaspoon(s) minced garlic; 3 stalk(s) green onions; 16 ounce(s) marketside® tri color cole slaw mix; 2 tablespoon(s) low sodium soy sauce; 1/2 teaspoon(s) sriracha sauce; 1 teaspoon(s) splenda® artificial sweetener; 1/2 teaspoon(s) ground ginger; 1 teaspoon(s) apple cider vinegar

45 Pinches 1 Photo

Teresa Pendino

Lumberton, TX

Updated on Sep 28, 2015

They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g

Rate

prep time 5 Min

cook time 20 Min

method Saute

yield 8 serving(s)

Ingredients

1 pound ground turkey
2 tablespoons sesame oil
2 teaspoons minced garlic
3 stalks green onions
16 ounces marketside® tri color cole slaw mix
2 tablespoons low sodium soy sauce
1/2 teaspoon sriracha sauce
1 teaspoon splenda® artificial sweetener
1/2 teaspoon ground ginger
1 teaspoon apple cider vinegar

How To Make crack slaw

Step 1

Brown ground turkey, drain, remove from pan and set aside.

Step 2

Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
Step 3

Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
Step 4

Add brown ground turkey back in. Mix well and serve!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes