thai style shrimp with cabbages

Name: Thai Style Shrimp with Cabbages
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Thai
Ingredients: ## SEAFOOD; 10 large shrimp; ## VEGETABLES; 2 large leaves napa cabbage, sliced thin; 1 cup(s) red cabbage, sliced thin; 1 large celery stalk, sliced diagonally thin; 1/2 cup(s) thin sliced onion; ## BROTH; 1 teaspoon(s) clam base; 1 teaspoon(s) thai green curry paste; 1 tablespoon(s) tomato paste; 2 teaspoon(s) coconut aminos; 1 dried thai chili pod; 1 tablespoon(s) fresh chopped garlic; 1/2 cup(s) water; ## GARNISH; 1 tablespoon(s) toasted sesame oil; 1 tablespoon(s) julienned thai basil leaves (about 6 leaves); 2 tablespoon(s) toasted sesame seeds

1 Pinch

Janus Joy Miller

Friendswood, TX

Updated on Jul 22, 2022

I eat A LOT! Which is the reason I now have to do the Keto thing for my health. This recipe could serve 2 over jasmine rice or ramen noodles, but only serves one hearty eater like me, on a Keto diet at dinner time. (I found my Thai green curry paste!) It makes a dinner plate of deliciousness in any case. Also consider serving it over quinoa, which is a complete protein alternative. For dessert, a handful of fresh blueberries with a bit of heavy cream and Truvia is still within my carb limit. Not a bad lifestyle at all!

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prep time 10 Min

cook time 10 Min

method Saute

yield 1 or 2

Ingredients

SEAFOOD
10 large shrimp
VEGETABLES
2 large leaves napa cabbage, sliced thin
1 cup red cabbage, sliced thin
1 large celery stalk, sliced diagonally thin
1/2 cup thin sliced onion
BROTH
1 teaspoon clam base
1 teaspoon thai green curry paste
1 tablespoon tomato paste
2 teaspoons coconut aminos
1 dried thai chili pod
1 tablespoon fresh chopped garlic
1/2 cup water
GARNISH
1 tablespoon toasted sesame oil
1 tablespoon julienned thai basil leaves (about 6 leaves)
2 tablespoons toasted sesame seeds

How To Make thai style shrimp with cabbages

Step 1

Peel & devein the shrimp, keeping the shells

Step 2

Put the shells in a large skillet with 1/2 cup water, and simmer for about 5 minutes, then strain out and discard the shells. The water should be pink.
Step 3

Stir in the broth ingredients until everything is completely dissolved. Add water if necessary to keep liquid at about half a cup.
Step 4

Toss in the vegetables and stir/steam until tender crisp
Step 5

Toss in the shrimp and cook another 2-3 minutes until they turn pink.
Step 6

Turn off the heat, gently toss in the toasted sesame oil, put on a plate, and sprinkle with sesame seeds and thai basil strips.
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