Akron City Club Shrimp

mary hendricks


this was my cooking hating mothers pride and joy. The ingredients date it for sure. Late 50s - 60s. Don't know how long they made this stuff before mom finagled the recipe out of the Chef at Akron City Club .. It was a well loved signature dish there & don't know how she got this recipe. Don't let the ingredients make ya go ewww .It's a wonderful flavor explosion in your mouth. A touch of sweet n heat and a hidden creaminess. Capers were my addition. been having a cancer craving for this and had not had it in 35 years. Making it and thinking " will it be what I remember? " YUP. YUM.!!!


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 lb
    shelled shrimp
  • 1 c
  • 1/2 c
    chili sauce
  • 2 tsp
  • 2 tsp
  • ·
    cayenne pepper
  • 1 1/2 tsp
    worcestershire sauce
  • ·
    capers *optional
  • ·
    parmesan cheese

How to Make Akron City Club Shrimp


  1. Devain and shell shrimp wash well
  2. Mix mayonnaise . Chili sauce. Chutney. Worcestershire. Paprika . Cayenne pepper ( good dash if you don't like heat. My family likes heat so I use at least a heaping 1/2 teaspoon of. Ya need a little just one shake to give it that small punch in flavor. ).. Mix in shrimp
    If you like capers mix them in . I use about a heaping tablespoon ..Capers were not part of the original but I like the pop of saltiness it adds to the lite sweet heat.
  3. Pour mixture into oven safe dish top with grated parmesan cheese
    Bake 350° 25 - 30 minutes.
    Let rest 5 minutes before serving
    Great served with red rice.
    ( Pour I pack of goya tomato bouillon into white rice and cook as directed)

Printable Recipe Card

About Akron City Club Shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtag: #Lunchon

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