akron city club shrimp

Name: Akron City Club Shrimp
Prep time: 10 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 pound(s) shelled shrimp; 1 cup(s) mayonnaise; 1/2 cup(s) chili sauce; 2 teaspoon(s) chutney; 2 teaspoon(s) paprika; cayenne pepper; 1 1/2 teaspoon(s) worcestershire sauce; capers *optional; parmesan cheese

14 Pinches 2 Photos

mary hendricks

conyers, GA

Updated on Jul 19, 2020

this was my cooking hating mothers pride and joy. The ingredients date it for sure. Late 50s - 60s. Don't know how long they made this stuff before mom finagled the recipe out of the Chef at Akron City Club .. It was a well loved signature dish there & don't know how she got this recipe. Don't let the ingredients make ya go ewww .It's a wonderful flavor explosion in your mouth. A touch of sweet n heat and a hidden creaminess. Capers were my addition. been having a cancer craving for this and had not had it in 35 years. Making it and thinking " will it be what I remember? " YUP. YUM.!!!

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Just the right amount of sweet and heat served on a bed of red rice. Oh the memories I had making this

prep time 10 Min

cook time 30 Min

method Bake

yield

Ingredients

1 pound shelled shrimp
1 cup mayonnaise
1/2 cup chili sauce
2 teaspoons chutney
2 teaspoons paprika
cayenne pepper
1 1/2 teaspoons worcestershire sauce
capers *optional
parmesan cheese

How To Make akron city club shrimp

Step 1

Devain and shell shrimp wash well

Step 2

Mix mayonnaise . Chili sauce. Chutney. Worcestershire. Paprika . Cayenne pepper ( good dash if you don't like heat. My family likes heat so I use at least a heaping 1/2 teaspoon of. Ya need a little just one shake to give it that small punch in flavor. ).. Mix in shrimp If you like capers mix them in . I use about a heaping tablespoon ..Capers were not part of the original but I like the pop of saltiness it adds to the lite sweet heat.
Step 3

Pour mixture into oven safe dish top with grated parmesan cheese Bake 350° 25 - 30 minutes. Let rest 5 minutes before serving Great served with red rice. ( Pour I pack of goya tomato bouillon into white rice and cook as directed)
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