Smoked Cuban (Cubano) Pork
Andy Anderson !
This is a classic way to smoke a pork butt for use in a Cubano sandwich. And low and slow is definitely the way to go…
First we’re going to marinade the pork for 24 hours, and then put it in the smoker for about 7 to 12 hours. Sounds like fun to me.
So, you ready… Let’s get into the kitchen.
5-7 lbpork butt, bone in
3 corganic apple cider
1 csweet orange juice, freshly squeezed
1 clime juice, freshly squeezed
2 Tbspcumin, ground
2 Tbspsalt, kosher variety
2 Tbspcracked peppercorns