lentil and roast veggie wrap

How To Make lentil and roast veggie wrap

• Step 1
  Drizzle zucchini and squash with a couple of teaspoons of olive oil and toss in a foil lined pan with a bit of salt & pepper. Bake in the oven at 400 degrees for 10 minutes. Add roasted red peppers to the pan in the last few minutes just to heat them.
• Step 2
  Heat lentils on the stove. While lentils are heating, add ground turmeric, cumin, salt and pepper and mash until the consistency of refried beans.
• Step 3
  Drizzle a bit of tahini sauce over a whole wheat wrap.
• Step 4
  Spoon on the lentil mash.
• Step 5
  Add the roasted red peppers, the zucchini and squash into the center.
• Step 6
  Layer on some fresh spinach leaves and sliced tomato.
• Step 7
  Fold over ends and roll up in a wrap.
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