Pork Chops and Rice

Name: Pork Chops and Rice
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 thick loin pork chops; 1/4 c uncooked white or brown rice; 4 slice thick cut bermuda onion; 4 slice tomatoe thickly sliced; 4 slice green peppers without seeds and thickly sliced; 2 1/2 c beef bouillon; 1/4 tsp thyme; 1/2 tsp marjoram; salt and pepper to taste

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By donna clark
@donnacl

This was one of my Grandmother Phillips recipes. It's a one dish meal and very good.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

Add to Grocery List

4

thick loin pork chops
1/4 c

uncooked white or brown rice
4 slice

thick cut bermuda onion
4 slice

tomatoe thickly sliced
4 slice

green peppers without seeds and thickly sliced
2 1/2 c

beef bouillon
1/4 tsp

thyme
1/2 tsp

marjoram
·

salt and pepper to taste

How to Make Pork Chops and Rice

Step-by-Step

Saute chops on both sides. Place chops in a low buttered casserole and place 1 tablespoon of dry rice on each chop.
Place one slice of onion, one slice of green pepper, one slice of tomato on top of each chop.
Pour bouillon over all and sprinkle with the herbs, salt and pepper. Cover and place in a 350 degrees oven and cook for about 50 minutes.

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