pork chops and rice

Name: Pork Chops and Rice
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 - thick loin pork chops; 1/4 cup(s) uncooked white or brown rice; 4 slice(s) thick cut bermuda onion; 4 slice(s) tomatoe thickly sliced; 4 slice(s) green peppers without seeds and thickly sliced; 2 1/2 cup(s) beef bouillon; 1/4 teaspoon(s) thyme; 1/2 teaspoon(s) marjoram; - salt and pepper to taste

(1 RATING)

84 Pinches

donna clark

salt lake city, UT

Updated on Mar 29, 2012

This was one of my Grandmother Phillips recipes. It's a one dish meal and very good.

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prep time 10 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

4 - thick loin pork chops
1/4 cup uncooked white or brown rice
4 slices thick cut bermuda onion
4 slices tomatoe thickly sliced
4 slices green peppers without seeds and thickly sliced
2 1/2 cups beef bouillon
1/4 teaspoon thyme
1/2 teaspoon marjoram
- salt and pepper to taste

How To Make pork chops and rice

Step 1

Saute chops on both sides. Place chops in a low buttered casserole and place 1 tablespoon of dry rice on each chop.

Step 2

Place one slice of onion, one slice of green pepper, one slice of tomato on top of each chop.
Step 3

Pour bouillon over all and sprinkle with the herbs, salt and pepper. Cover and place in a 350 degrees oven and cook for about 50 minutes.
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