Pork Chops and Rice
By
donna clark
@donnacl
1
Ingredients
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4thick loin pork chops
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1/4 cuncooked white or brown rice
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4 slicethick cut bermuda onion
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4 slicetomatoe thickly sliced
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4 slicegreen peppers without seeds and thickly sliced
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2 1/2 cbeef bouillon
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1/4 tspthyme
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1/2 tspmarjoram
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·salt and pepper to taste
How to Make Pork Chops and Rice
- Saute chops on both sides. Place chops in a low buttered casserole and place 1 tablespoon of dry rice on each chop.
- Place one slice of onion, one slice of green pepper, one slice of tomato on top of each chop.
- Pour bouillon over all and sprinkle with the herbs, salt and pepper. Cover and place in a 350 degrees oven and cook for about 50 minutes.