Pork Chops and Rice
By
donna clark
@donnacl
1
This was one of my Grandmother Phillips recipes. It's a one dish meal and very good.
Ingredients
- 4
- thick loin pork chops
- 1/4 c
- uncooked white or brown rice
- 4 slice
- thick cut bermuda onion
- 4 slice
- tomatoe thickly sliced
- 4 slice
- green peppers without seeds and thickly sliced
- 2 1/2 c
- beef bouillon
- 1/4 tsp
- thyme
- 1/2 tsp
- marjoram
- salt and pepper to taste
How to Make Pork Chops and Rice
- 1Saute chops on both sides. Place chops in a low buttered casserole and place 1 tablespoon of dry rice on each chop.
- 2Place one slice of onion, one slice of green pepper, one slice of tomato on top of each chop.
- 3Pour bouillon over all and sprinkle with the herbs, salt and pepper. Cover and place in a 350 degrees oven and cook for about 50 minutes.
