mexican hot pork chop casserole

Name: Mexican Hot Pork Chop Casserole
Prep time: 30 min
Cook time: 2 h
Yield: 4
Cuisine: Mexican
Ingredients: 4-6 - pork chops ( use favorite chops); 6 large russet potatoes; 1 can(s) corn; 1 can(s) peas (optional); 1 can(s) whole peeled tomatoes 28oz; 1/2 cup(s) cilantro, fresh; 4-5 - jalapeno peppers; 2 teaspoon(s) garlic salt

(1 RATING)

49 Pinches 3 Photos

Melissa Turner

EAST MOLINE, IL

Updated on Jul 13, 2012

Wonderful Mexican style Pork Chop recipe. Very easy to make.

Rate

prep time 30 Min

cook time 2 Hr

method Bake

yield 4-6 serving(s)

Ingredients

4-6 - pork chops ( use favorite chops)
6 large russet potatoes
1 can corn
1 can peas (optional)
1 can whole peeled tomatoes 28oz
1/2 cup cilantro, fresh
4-5 - jalapeno peppers
2 teaspoons garlic salt

How To Make mexican hot pork chop casserole

Step 1

Season chops with salt and pepper and brown on both sides. You do not have to cook through. They will finish in the oven.

Step 2

Peel and slice potato's into rounds. Drain corn and peas.
Step 3

Blanch jalapeno's in boiling water. Cut off tops and add to blender. Chop up about 1/2 cup of cilantro and add. Pour in can of tomatoes, 2 tsp of garlic salt and puree.
Step 4

Place chops in a baking dish. Cover with potato's and vegetables. Season with salt and pepper. Pour your hot sauce over entire dish. Cover with foil or lid and bake in a 325 preheated oven for 1 to 1 1/2 hours. When potato's are fork tender it is done.
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