Mexican Hot Pork Chop Casserole

Melissa Turner


Wonderful Mexican style Pork Chop recipe. Very easy to make.


★★★★★ 1 vote

30 Min
2 Hr


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pork chops ( use favorite chops)
6 large
russet potatoes
1 can(s)
1 can(s)
peas (optional)
1 can(s)
whole peeled tomatoes 28oz
1/2 c
cilantro, fresh
jalapeno peppers
2 tsp
garlic salt

How to Make Mexican Hot Pork Chop Casserole


  • 1Season chops with salt and pepper and brown on both sides. You do not have to cook through. They will finish in the oven.
  • 2Peel and slice potato's into rounds. Drain corn and peas.
  • 3Blanch jalapeno's in boiling water. Cut off tops and add to blender. Chop up about 1/2 cup of cilantro and add. Pour in can of tomatoes, 2 tsp of garlic salt and puree.
  • 4Place chops in a baking dish. Cover with potato's and vegetables. Season with salt and pepper. Pour your hot sauce over entire dish. Cover with foil or lid and bake in a 325 preheated oven for 1 to 1 1/2 hours. When potato's are fork tender it is done.

Printable Recipe Card

About Mexican Hot Pork Chop Casserole

Course/Dish: Salsas, Pork, Casseroles
Main Ingredient: Pork
Regional Style: Mexican
Other Tag: Quick & Easy

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