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catfish with bacon stuffing

21 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Nov 8, 2013

Serving up some good ol'southern hospitality with comforting Catfish with Bacon Stuffing recipe that will give you a genuine taste of the south in every bite.

prep time 25 Min
cook time 35 Min
method Bake
yield 4 serving(s)

Ingredients

  • 6 tablespoons butter
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped onion
  • 1/2 cup shredded carrot
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup plain bread crumbs
  • 6 slices bacon, cooked and crumbled
  • 4 - u.s. farm-raised catfish fillets (about 6 ounces each)
  • 2 tablespoons melted butter
  • - paprika for sprinkling

How To Make catfish with bacon stuffing

  • Step 1
    Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium heat, melt 6 tablespoons butter. Add celery, onion, carrot, garlic, salt, and pepper and saute 5 minutes, or until vegetables are soft.
  • Step 2
    Remove from heat and stir in bread crumbs and bacon. Evenly spoon mixture onto fish fillets, roll up jelly roll-style, and place seam side down in prepared baking dish. Brush with remaining butter and sprinkle with paprika. Bake 30 to 35 minutes, or until fish flakes easily with a fork. Serve immediately.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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