Catfish with Bacon Stuffing
By
LINDA BAILEY
@miffed13
1
Serving up some good ol'southern hospitality with comforting Catfish with Bacon Stuffing recipe that will give you a genuine taste of the south in every bite.
Ingredients
- 6 Tbsp
- butter
- 1/2 c
- finely chopped celery
- 1/2 c
- finely chopped onion
- 1/2 c
- shredded carrot
- 1/2 tsp
- garlic powder
- 1/2 tsp
- salt
- 1/2 tsp
- black pepper
- 1/3 c
- plain bread crumbs
- 6 slice
- bacon, cooked and crumbled
- 4
- u.s. farm-raised catfish fillets (about 6 ounces each)
- 2 Tbsp
- melted butter
- paprika for sprinkling
How to Make Catfish with Bacon Stuffing
- 1Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium heat, melt 6 tablespoons butter. Add celery, onion, carrot, garlic, salt, and pepper and saute 5 minutes, or until vegetables are soft.
- 2Remove from heat and stir in bread crumbs and bacon. Evenly spoon mixture onto fish fillets, roll up jelly roll-style, and place seam side down in prepared baking dish. Brush with remaining butter and sprinkle with paprika. Bake 30 to 35 minutes, or until fish flakes easily with a fork. Serve immediately.
