Catfish with Bacon Stuffing

Name: Catfish with Bacon Stuffing
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 6 Tbsp butter; 1/2 c finely chopped celery; 1/2 c finely chopped onion; 1/2 c shredded carrot; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/3 c plain bread crumbs; 6 slice bacon, cooked and crumbled; 4 u.s. farm-raised catfish fillets (about 6 ounces each); 2 Tbsp melted butter; paprika for sprinkling

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By LINDA BAILEY
@miffed13

Serving up some good ol'southern hospitality with comforting Catfish with Bacon Stuffing recipe that will give you a genuine taste of the south in every bite.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

6 Tbsp

butter
1/2 c

finely chopped celery
1/2 c

finely chopped onion
1/2 c

shredded carrot
1/2 tsp

garlic powder
1/2 tsp

salt
1/2 tsp

black pepper
1/3 c

plain bread crumbs
6 slice

bacon, cooked and crumbled
4

u.s. farm-raised catfish fillets (about 6 ounces each)
2 Tbsp

melted butter
·

paprika for sprinkling
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How to Make Catfish with Bacon Stuffing

Step-by-Step

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large skillet over medium heat, melt 6 tablespoons butter. Add celery, onion, carrot, garlic, salt, and pepper and saute 5 minutes, or until vegetables are soft.
Remove from heat and stir in bread crumbs and bacon. Evenly spoon mixture onto fish fillets, roll up jelly roll-style, and place seam side down in prepared baking dish. Brush with remaining butter and sprinkle with paprika. Bake 30 to 35 minutes, or until fish flakes easily with a fork. Serve immediately.

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