Canned Pork and Beans
By
Tess Geer
@dmsgrl
1
This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.
Ingredients
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1 lbnavy or great northern beans, soaked
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1/2 cbrown sugar
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1 Tbsponion powder
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3/4 tspprepared mustard
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2 1/4 Tbspmolasses
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3 cprepared ketchup
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1 can(s)condensed tomato soup
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1 1/2 tspsalt or to taste
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1/2 lbbacon or salt pork fried, more or less to taste
How to Make Canned Pork and Beans
- Soak beans as usual.
- Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
- Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
- Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.
About Canned Pork and Beans
Main Ingredient: Beans/Legumes
Regional Style: American
