Real Recipes From Real Home Cooks ®

canned pork and beans

(2 ratings)
Recipe by
Tess Geer
Westerville, OH

This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.

(2 ratings)
yield 6 pints
method Canning/Preserving

Ingredients For canned pork and beans

  • 1 lb
    navy or great northern beans, soaked
  • 1/2 c
    brown sugar
  • 1 Tbsp
    onion powder
  • 3/4 tsp
    prepared mustard
  • 2 1/4 Tbsp
  • 3 c
    prepared ketchup
  • 1 can
    condensed tomato soup
  • 1 1/2 tsp
    salt or to taste
  • 1/2 lb
    bacon or salt pork fried, more or less to taste

How To Make canned pork and beans

  • 1
    Soak beans as usual.
  • 2
    Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
  • 3
    Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
  • 4
    Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.