Canned Pork and Beans

Canned Pork And Beans Recipe

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Tess Geer

By
@dmsgrl

This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 pints
Method:
Canning/Preserving

Ingredients

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1 lb
navy or great northern beans, soaked
1/2 c
brown sugar
1 Tbsp
onion powder
3/4 tsp
prepared mustard
2 1/4 Tbsp
molasses
3 c
prepared ketchup
1 can(s)
condensed tomato soup
1 1/2 tsp
salt or to taste
1/2 lb
bacon or salt pork fried, more or less to taste

How to Make Canned Pork and Beans

Step-by-Step

  • 1Soak beans as usual.
  • 2Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
  • 3Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
  • 4Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.

Printable Recipe Card

About Canned Pork and Beans

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Healthy, Heirloom
Hashtags: #and, #beans, #canning




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