Canned Pork and Beans
By
Tess Geer
@dmsgrl
1
This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.
Ingredients
- 1 lb
- navy or great northern beans, soaked
- 1/2 c
- brown sugar
- 1 Tbsp
- onion powder
- 3/4 tsp
- prepared mustard
- 2 1/4 Tbsp
- molasses
- 3 c
- prepared ketchup
- 1 can(s)
- condensed tomato soup
- 1 1/2 tsp
- salt or to taste
- 1/2 lb
- bacon or salt pork fried, more or less to taste
How to Make Canned Pork and Beans
- 1Soak beans as usual.
- 2Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
- 3Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
- 4Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.
About Canned Pork and Beans
Main Ingredient: Beans/Legumes
Regional Style: American
