canned pork and beans

Name: Canned Pork and Beans
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) navy or great northern beans, soaked; 1/2 cup(s) brown sugar; 1 tablespoon(s) onion powder; 3/4 teaspoon(s) prepared mustard; 2 1/4 tablespoon(s) molasses; 3 cup(s) prepared ketchup; 1 can(s) condensed tomato soup; 1 1/2 teaspoon(s) salt or to taste; 1/2 pound(s) bacon or salt pork fried, more or less to taste

(2 RATINGS)

92 Pinches

Tess Geer

Westerville, OH

Updated on Jun 24, 2012

This is an old Ball recipe and it is GOOD! I think it would be very tasty if some of the ketchup was switched out for prepared chili sauce.

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method Canning/Preserving

yield 6 pints

Ingredients

1 pound navy or great northern beans, soaked
1/2 cup brown sugar
1 tablespoon onion powder
3/4 teaspoon prepared mustard
2 1/4 tablespoons molasses
3 cups prepared ketchup
1 can condensed tomato soup
1 1/2 teaspoons salt or to taste
1/2 pound bacon or salt pork fried, more or less to taste

How To Make canned pork and beans

Step 1

Soak beans as usual.

Step 2

Combine remaining ingredients except bacon. To each hot pint jar, add 1 cup soaked beans then add 1 cup liquid mixture and stir to mix well. Add 1 piece of bacon and push under liquid.
Step 3

Run a spatula around inside of jar. Clean jar rims thouroghly and adjust lids. Process at 10 pounds pressure for 75 minutes.
Step 4

Allow pressure cooker to return to no pressure naturally. Remove jars and place on a cloth dishtowel out of the sun. Allow to rest for 24 hours then check for seal.
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