baked peppers with macaroni and sausage

How To Make baked peppers with macaroni and sausage

• 1

  Cut away the tops of peppers and remove the seeds and fibers. Parboil for 5 minutes, drain, and cover with cold water.
• 2

  Saute sausage, crumbling as it cooks, pour off excess fat, mix with drained macarone and chili sauce.
• 3

  Drain peppers, and fill with the sausage mixture, place in a casserol dish and cover with grated cheese and chopped chives.
• 4

  Pour 1/2 cup of water around peppers abd bake in a medium oven ( 350 ) until well heated and as brown on top as you like them.
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