baked peppers with macaroni and sausage

Name: Baked Peppers with Macaroni and Sausage
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) macaroni cooked; 4 - large green peppers; 1/2 pound(s) country sausage; 2 tablespoon(s) chili sauce; 1 teaspoon(s) chives chopped; 3/4 cup(s) parmesan cheese grated

(1 RATING)

40 Pinches

donna clark

salt lake city, UT

Updated on Mar 29, 2012

This was my Grandma Phillips recipe. When she needed to fill in the budget gap she made this dish.

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prep time 15 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

3 cups macaroni cooked
4 - large green peppers
1/2 pound country sausage
2 tablespoons chili sauce
1 teaspoon chives chopped
3/4 cup parmesan cheese grated

How To Make baked peppers with macaroni and sausage

Step 1

Cut away the tops of peppers and remove the seeds and fibers. Parboil for 5 minutes, drain, and cover with cold water.

Step 2

Saute sausage, crumbling as it cooks, pour off excess fat, mix with drained macarone and chili sauce.
Step 3

Drain peppers, and fill with the sausage mixture, place in a casserol dish and cover with grated cheese and chopped chives.
Step 4

Pour 1/2 cup of water around peppers abd bake in a medium oven ( 350 ) until well heated and as brown on top as you like them.
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