baked peppers with macaroni and sausage

★★★★★ 1
donnacl avatar
By donna clark
from salt lake city, UT

This was my Grandma Phillips recipe. When she needed to fill in the budget gap she made this dish.

★★★★★ 1
serves 4
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For baked peppers with macaroni and sausage

  • 3 c
    macaroni cooked
  • 4
    large green peppers
  • 1/2 lb
    country sausage
  • 2 Tbsp
    chili sauce
  • 1 tsp
    chives chopped
  • 3/4 c
    parmesan cheese grated

How To Make baked peppers with macaroni and sausage

  • 1
    Cut away the tops of peppers and remove the seeds and fibers. Parboil for 5 minutes, drain, and cover with cold water.
  • 2
    Saute sausage, crumbling as it cooks, pour off excess fat, mix with drained macarone and chili sauce.
  • 3
    Drain peppers, and fill with the sausage mixture, place in a casserol dish and cover with grated cheese and chopped chives.
  • 4
    Pour 1/2 cup of water around peppers abd bake in a medium oven ( 350 ) until well heated and as brown on top as you like them.
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