bacon egg & tomato salad sandwiches
This recipe is for( Time after Time) sandwiches.
prep time
15 Min
cook time
method
Broil
yield
4 Servings
Ingredients
- 5 - hard boiled eggs
- 5 slices bacon cooked and crumbled
- 1 - tomato seeded chopped
- 1 - green onion with top chopped
- 1/4 cup mayonnaise
- 1 tablespoon creole mustard
- - salt
- - pepper
- - splash of hot pepper sauce
- 8 slices bread, whole wheat
How To Make bacon egg & tomato salad sandwiches
-
Step 1Hard boil the eggs.
-
Step 2Cook drain and crumble the bacon.
-
Step 3Place eggs in mixing bowl, brake up with a fork.
-
Step 4Add the remaining ingredients and mix well.
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Step 5Season to taste with salt and pepper.
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Step 6Refrigerate to allow flavors to blend.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Vegetables
Category:
Pork
Category:
Sandwiches
Category:
Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Diet:
Low Fat
Diet:
Kosher
Diet:
Low Sodium
Diet:
Soy Free
Culture:
American
Method:
Broil
Ingredient:
Eggs
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