Beef Pasta with Creamy Mushroom
By
Mrs. Bowden
@TheBowdens
1
★★★★★ 1 vote5
Ingredients
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1-2 lbground beef
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1 largefamily sized cream of mushroom soup
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2 cmilk
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1/2 stickbutter
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1 Tbspgarlic powder
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·salt & pepper to taste
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1 bag(s)egg noodles, no-yolk variety
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1onion, diced
How to Make Beef Pasta with Creamy Mushroom
- Set water for noodles to boil. Follow package directions.
- Dice onion.
- Add diced onion, beef, garlic, salt, and pepper to frying pan. Brown, and strain.
- After straining noodles return to the pot with butter, milk, and soup. If too thick for your tastes add more milk, too little -add less. Stir well
- Add ground beef & onion mix to noodles & sauce.
- Serve.