Beef Pasta with Creamy Mushroom
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1-2 lbground beef
1 largefamily sized cream of mushroom soup
1 Tbspgarlic powder
·salt & pepper to taste
1 bag(s)egg noodles, no-yolk variety
How to Make Beef Pasta with Creamy Mushroom
- Set water for noodles to boil. Follow package directions.
- Dice onion.
- Add diced onion, beef, garlic, salt, and pepper to frying pan. Brown, and strain.
- After straining noodles return to the pot with butter, milk, and soup. If too thick for your tastes add more milk, too little -add less. Stir well
- Add ground beef & onion mix to noodles & sauce.