Beef Pasta with Creamy Mushroom
By
Mrs. Bowden
@TheBowdens
1
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver! At times we have added green pepper, large mushroom pieces, sour cream, Worcester sauce, or parsley. All are fine additions, but mostly we enjoy the simplicity of the original 30+ year tried, and true recipe. (The true original of 200+ year old recipe is very labor intensive -so we'll use this one!) We hope you enjoy :D
Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1-2 lb
- ground beef
- 1 large
- family sized cream of mushroom soup
- 2 c
- milk
- 1/2 stick
- butter
- 1 Tbsp
- garlic powder
- salt & pepper to taste
- 1 bag(s)
- egg noodles, no-yolk variety
- 1
- onion, diced
How to Make Beef Pasta with Creamy Mushroom
- 1Set water for noodles to boil. Follow package directions.
- 2Dice onion.
- 3Add diced onion, beef, garlic, salt, and pepper to frying pan. Brown, and strain.
- 4After straining noodles return to the pot with butter, milk, and soup. If too thick for your tastes add more milk, too little -add less. Stir well
- 5Add ground beef & onion mix to noodles & sauce.
- 6Serve.
