Real Recipes From Real Home Cooks ®

zucchini chip nacho's

Recipe by
Dave T.
Cades Cove, TN

Great low carb version of everyone's favorite. No regrets, no carbs and full of flavor

yield 2 -3
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For zucchini chip nacho's

  • 1 lb
    ground beef
  • 2-3 md
    zucchini or summer squash
  • 4
    green onions, tops and bottoms
  • 1/4 tsp
    ancho chili powder
  • 1/4 tsp
    chipotle chili powder
  • 1/2 tsp
  • 1/3 c
    shredded 3 cheese blend
  • 1/2 c
    pepper rings
  • 1/4 c
    chopped onions
  • 1/4 c
    chopped bell pepper
  • 1/4 tsp
    minced garlic

How To Make zucchini chip nacho's

  • 1
    Slice zucchini (summer squash) into 1/4 inch sliced, a mandolin slicer works best for this. Lay out on rack and paper towels, lightly salt and let mosture wick away while assembling remaining ingredients
  • 2
    Brown ground beef with chopped onions, bell peppers and spices.
  • 3
    On a silicone screen or aluminum foil bake zucchini slices at 400 for 10-15min till lightly browned, turn slices and bake an aditional 5-10 min
  • 4
    Assemble meat mixture in a flat layer on oven safe plate, sprinkle top with chopped green onions and pepper slices (hot or mild, your choice
  • 5
    Place zucchini slices in a single layer across the top of meat, onions and peppers
  • 6
    Sprinkle with cheese and place under broiler till cheese has melted
  • 7
    Serve with salsa (roasted corn salsa goes great) and sour cream on the side, ENJOY!!!