zucchini chip nacho's

17 Pinches 9 Photos
Cades Cove, TN
Updated on Aug 13, 2017

Great low carb version of everyone's favorite. No regrets, no carbs and full of flavor

prep time 20 Min
cook time 30 Min
method Stove Top
yield 2-3 serving(s)

Ingredients

  • 1 pound ground beef
  • 2-3 medium zucchini or summer squash
  • 4 - green onions, tops and bottoms
  • 1/4 teaspoon ancho chili powder
  • 1/4 teaspoon chipotle chili powder
  • 1/2 teaspoon cumin
  • 1/3 cup shredded 3 cheese blend
  • 1/2 cup pepper rings
  • 1/4 cup chopped onions
  • 1/4 cup chopped bell pepper
  • 1/4 teaspoon minced garlic

How To Make zucchini chip nacho's

  • Step 1
    Slice zucchini (summer squash) into 1/4 inch sliced, a mandolin slicer works best for this. Lay out on rack and paper towels, lightly salt and let mosture wick away while assembling remaining ingredients
  • Step 2
    Brown ground beef with chopped onions, bell peppers and spices.
  • Step 3
    On a silicone screen or aluminum foil bake zucchini slices at 400 for 10-15min till lightly browned, turn slices and bake an aditional 5-10 min
  • Step 4
    Assemble meat mixture in a flat layer on oven safe plate, sprinkle top with chopped green onions and pepper slices (hot or mild, your choice
  • Step 5
    Place zucchini slices in a single layer across the top of meat, onions and peppers
  • Step 6
    Sprinkle with cheese and place under broiler till cheese has melted
  • Step 7
    Serve with salsa (roasted corn salsa goes great) and sour cream on the side, ENJOY!!!

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