pumpkin chili

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds ground beef
• 1 pound hot italian sausage
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 cups yellow onions, chopped
• 1 cup red peppers, chopped
• 1 cup orange peppers, chopped
• 1 cup poblano peppers, chopped
• 5 large cloves garlic, pressed
• 1 can (15 oz.) red kidney beans, rinsed and drained
• 1 can (15 oz.) black beans, rinsed and drained
• 2 tablespoons chili powder
• 2 tablespoons ground cumin, or more to taste
• 1 tablespoon worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon brown sugar
• 1/2 tablespoon dried oregano leaves
• 1/2 tablespoon hot sauce such as frank's
• 1 can (29 oz.) pumpkin purée "minus" a 1/4 cup
• 1 can (15 oz.) fire-roasted tomatoes
• 1 can (10 oz.) rotel tomatoes
• 1 can (4 oz.) diced green chilies
• 1 cup low-sodium beef broth