pumpkin chili

Ingredients For pumpkin chili

• 1 Tbsp

  olive oil
• 1 1/2 lb

  ground beef
• 1 lb

  hot italian sausage
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 3 c

  yellow onions, chopped
• 1 c

  red peppers, chopped
• 1 c

  orange peppers, chopped
• 1 c

  poblano peppers, chopped
• 5 lg

  cloves garlic, pressed
• 1 can

  (15 oz.) red kidney beans, rinsed and drained
• 1 can

  (15 oz.) black beans, rinsed and drained
• 2 Tbsp

  chili powder
• 2 Tbsp

  ground cumin, or more to taste
• 1 Tbsp

  worcestershire sauce
• 1 Tbsp

  smoked paprika
• 1 Tbsp

  brown sugar
• 1/2 Tbsp

  dried oregano leaves
• 1/2 Tbsp

  hot sauce such as frank's
• 1 can

  (29 oz.) pumpkin purée "minus" a 1/4 cup
• 1 can

  (15 oz.) fire-roasted tomatoes
• 1 can

  (10 oz.) rotel tomatoes
• 1 can

  (4 oz.) diced green chilies
• 1 c

  low-sodium beef broth