pea stew

Name: Pea Stew
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 cup(s) fresh green peas, cleaned; 2 tablespoon(s) fresh dill, chopped; 1 medium yellow onion, diced; 2 medium carrots, chopped; 2 medium potatoe, cut into chunks; 4 medium fresh tomatoes, diced; 2 teaspoon(s) sea salt, fresh ground; 1/2 teaspoon(s) black pepper, fresh ground; 4 cup(s) hot water; 1 pinch(es) paprika; 4 tablespoon(s) olive oil

1 Pinch

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

There is something so special about dill and green peas, the flavor of this stew is memorable.

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prep time 20 Min

cook time 40 Min

method Stove Top

yield 4 - 6

Ingredients

2 cups fresh green peas, cleaned
2 tablespoons fresh dill, chopped
1 medium yellow onion, diced
2 medium carrots, chopped
2 medium potatoe, cut into chunks
4 medium fresh tomatoes, diced
2 teaspoons sea salt, fresh ground
1/2 teaspoon black pepper, fresh ground
4 cups hot water
1 pinch paprika
4 tablespoons olive oil

How To Make pea stew

Step 1

Turn the heat on medium high and saute the onion in olive oil, until they are translucent.

Step 2

Next add the carrots and the tomatoes, mix well. When it starts to boil lower the temperature to medium and add the peas and potatoes.
Step 3

Now add the water, dill, salt & pepper and paprika, making sure to stir well. Cover once it starts to boil, then lower the temperature to medium low and simmer for 40 - 50 minutes. Add more water if necessary. The vegetables are soft when done.
Step 4

Serve hot with a nice loaf of bread.
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