New Years Day Black-eyed Pea's

Linda Faye Lober


Simple and great tasting Black-eyed peas, I like them with a fresh pan of cornbread and glass of milk.


☆☆☆☆☆ 0 votes

4-6 people
15 Min
24 Hr 45 Min
Stove Top


How to Make New Years Day Black-eyed Pea's


  1. Get a large pan and soak 1 pound bag of black eyed peas overnight! Enough water to cover the top of beans; depends how soupy you want them.
  2. After soaking overnight, remove from refrigerator and and put pan on stove with a medium heat.
  3. Add 1 stalk finely chopped celery, salt and pepper
  4. Add chicken broth (2 cans or one box) or home made
  5. Bring to a boil and them allow them to simmer and serve with cornbread.

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