new years day black-eyed pea's

Name: New Years Day Black-eyed Pea's
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) black-eyed peas (1 lb); 2 cup(s) chicken broth; 1 quart(s) water; 1 tablespoon(s) salt; 1 tablespoon(s) pepper; 1 stalk(s) celery; ## HOW TO COOK

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Linda Faye Lober

Pittsburg, MO

Updated on Jan 1, 2018

Simple and great tasting Black-eyed peas, I like them with a fresh pan of cornbread and glass of milk.

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Showing my age here, what used to be a poor man's food.
Grew up on Black-eyed peas and cornbread with fried potatoes.
This is not just for the first of the year, this is just a great pot of Black-eyed peas!.

prep time 15 Min

cook time

method Stove Top

yield 4-6 people

Ingredients

1 package black-eyed peas (1 lb)
2 cups chicken broth
1 quart water
1 tablespoon salt
1 tablespoon pepper
1 stalk celery
HOW TO COOK

How To Make new years day black-eyed pea's

Step 1

Get a large pan and soak 1 pound bag of black eyed peas overnight! Enough water to cover the top of beans; depends how soupy you want them.

Step 2

After soaking overnight, remove from refrigerator and and put pan on stove with a medium heat.
Step 3

Add 1 stalk finely chopped celery, salt and pepper
Step 4

Add chicken broth (2 cans or one box) or home made
Step 5

Bring to a boil and them allow them to simmer and serve with cornbread.
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