jamaican chicken stew
This stew is so full of warm flavors. It is one of my favorites in the cooler seasons. It is a mouthful of warm toasty spices that is just "something different" than the same old chili and stew. One of those curl up in front of the fireplace meals you can eat out of a bowl. Enjoy!!!
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 6 cloves garlic chopped
- 3 pounds boneless skinless chicken thighs or chicken breast cubed1
- 1 tablespoon curry powder
- 1 teaspoon black pepper
- 1 teaspoon allspice, ground
- 2 teaspoons thyme, dried
- 1 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup red wine, dry, full bodied
- 1 can black beans not drained
- 1 can fire roasted diced tomatoes
How To Make jamaican chicken stew
-
Step 1Saute onion and garlic in the olive oil until translucent.
-
Step 2Toss chicken and spices in a bowl.
-
Step 3Add chicken to onions and garlic. Cook for 5 minutes.
-
Step 4Add wine, cans of beans and tomatoes. Bring to boil, reduce to simmer. 1 hour minimum. You could also put it all into a crock pot and cook it that way. I like stove top in a 4 quart pot. Serve over rice. Optional: Serve with any fresh herbs sprinkled on top (cilantro, basil, parsley) any to preferred taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#crockpot
Keyword:
#comfort
Keyword:
#stew
Keyword:
#curry
Keyword:
#Jamaican
Keyword:
#chicken
Keyword:
#instapot
Ingredient:
Chicken
Diet:
Dairy Free
Diet:
Low Carb
Culture:
Latin American
Method:
Stove Top
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