georgina's mom's green chile casserole
The best recipes come from our mothers, grandmothers and aunties. Georgina Diaz, in El Paso, Texas, is my former sister-in-law, a great cook, and I trust her judgement in all things yummy. This is a recipe her mother made often for her family. Give this recipe a try! You will love it!
prep time
25 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 package corn tortillas (more if you want more)
- 1 large can cream of chicken soup
- 2 pounds cheddar cheese, shredded
- 1 1/2 pounds chicken, cooked and shredded
- 4 cans green chile (i used whole and cut into slices)...use fresh if you can
- 1 medium onion, diced
- 1 tablespoon tony chachere's seasoning or cholula or tabasco or both
How To Make georgina's mom's green chile casserole
-
Step 1Get the ingredients together. -
Step 2Oil the bottom and sides of a 9x11 glass dish. Place a layer of yellow corn tortillas on the bottom of the dish.
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Step 3Mix the seasonings with the cream of chicken soup
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Step 4Top the tortillas with some of the seasoned cream of chicken soup.
-
Step 5Top with some of the shredded chicken.
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Step 6Top with a little diced onion, chile, then cheese and another layer of corn tortillas. Repeat these layers ending with cheese.
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Step 7Cover and bake at 375F for 45 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Heirloom
Ingredient:
Chicken
Diet:
Soy Free
Method:
Bake
Culture:
Southwestern
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