Georgina's Mom's Green Chile Casserole

Sherry Blizzard


The best recipes come from our mothers, grandmothers and aunties. Georgina Diaz, in El Paso, Texas, is my former sister-in-law, a great cook, and I trust her judgement in all things yummy. This is a recipe her mother made often for her family. Give this recipe a try! You will love it!


☆☆☆☆☆ 0 votes

25 Min
50 Min


  • 1 pkg
    corn tortillas (more if you want more)
  • 1 large
    can cream of chicken soup
  • 2 lb
    cheddar cheese, shredded
  • 1 1/2 lb
    chicken, cooked and shredded
  • 4 can(s)
    green chile (i used whole and cut into slices)...use fresh if you can
  • 1 medium
    onion, diced
  • 1 Tbsp
    tony chachere's seasoning or cholula or tabasco or both

How to Make Georgina's Mom's Green Chile Casserole


  1. Get the ingredients together.
  2. Oil the bottom and sides of a 9x11 glass dish. Place a layer of yellow corn tortillas on the bottom of the dish.
  3. Mix the seasonings with the cream of chicken soup
  4. Top the tortillas with some of the seasoned cream of chicken soup.
  5. Top with some of the shredded chicken.
  6. Top with a little diced onion, chile, then cheese and another layer of corn tortillas. Repeat these layers ending with cheese.
  7. Cover and bake at 375F for 45 minutes or until bubbly.

Printable Recipe Card

About Georgina's Mom's Green Chile Casserole

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Soy Free
Other Tags: Quick & Easy Heirloom

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