eric's grandmother's kapusta and kielbasa
(1 rating)
OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
3 Hr
method
Bake
Ingredients For eric's grandmother's kapusta and kielbasa
- FOR EACH JAR OF SAUERKRAUT YOU WILL ADD
-
equal parts shredded cabbage to canned sauerkraut
-
2whole cloves
-
2bay leaves
-
thick kielbasa cut into 3 inch pieces
How To Make eric's grandmother's kapusta and kielbasa
-
1Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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