eric's grandmother's kapusta and kielbasa

Name: Eric's grandmother's Kapusta and kielbasa
Prep time: 20 min
Cook time: 3 h
Cuisine: Polish
Ingredients: ## FOR EACH JAR OF SAUERKRAUT YOU WILL ADD; - equal parts shredded cabbage to canned sauerkraut; 2 - whole cloves; 2 - bay leaves; - thick kielbasa cut into 3 inch pieces

(1 RATING)

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Stormy Stewart

Mio, MI

Updated on Sep 22, 2012

OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.

Rate

prep time 20 Min

cook time 3 Hr

method Bake

yield a family

Ingredients

FOR EACH JAR OF SAUERKRAUT YOU WILL ADD
- equal parts shredded cabbage to canned sauerkraut
2 - whole cloves
2 - bay leaves
- thick kielbasa cut into 3 inch pieces

How To Make eric's grandmother's kapusta and kielbasa

Step 1

Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.
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