Eric's grandmother's Kapusta and kielbasa

1
Stormy Stewart

By
@karlyn255

OMG! Eric's mother gave me her famous recipe handed down from mother to daughter. Eric had warned me she never gives out recipes so never ask. So I didn't but after I told a large group of people (at Eric's fathers wake) the secret ingredient in my potato salad, she took me a side and told me the recipe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
a family
Prep:
20 Min
Cook:
3 Hr
Method:
Bake

Ingredients

Add to Grocery List

  • FOR EACH JAR OF SAUERKRAUT YOU WILL ADD

  • ·
    equal parts shredded cabbage to canned sauerkraut
  • 2
    whole cloves
  • 2
    bay leaves
  • ·
    thick kielbasa cut into 3 inch pieces

How to Make Eric's grandmother's Kapusta and kielbasa

Step-by-Step

  1. Drain and rinse canned Sauerkraut and put into a baking dish with equal amount of cabbage, add bay leaves and cloves. Add a little water and cook in 350 degree preheated oven for 1 1/2 hours. Turning every 1/2 hour. it will start to turn a smokey tan color. Add kielbasa cut on the diagonal in about 3 inch pieces. cook another 1 1/2 to 2 hours and serve.

Printable Recipe Card

About Eric's grandmother's Kapusta and kielbasa

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Polish
Other Tags: For Kids, Healthy, Heirloom
Hashtag: #polish




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