cowboy all day beans

a recipe by
'Ria Murphy
Bean Station, TN

Beans are often a cheaper buy than other base ingredients. When I was raising my kids I was constantly looking for fast, simple, CHEAP foods to feed them. These cowboy beans were the result of an “oh no I forgot to thaw the meat before I left for work!” Night. Amazingly, the kids LOVED them. We serve a bowl of hot beans with shredded cheese, sour cream and tortilla chips now. You can also throw in a can of corn, garbanzos, chili beans, canneli beans... I like the different colors in the dish, that’s why I picked the ones you see here. For vegetarian or vegan dishes, simply don’t add meat

serves 8
prep time 15 Min
cook time 20 Min
method Slow Cooker Crock Pot

Ingredients For cowboy all day beans

  • 1 can
    black beans
  • 1 can
    dark red kidney beans
  • 1 can
    navy beans
  • 1 can
    pinto beans
  • 1 pkg
    enchilada seasoning mix
  • 1 pkg
    fajita seasoning mix
  • 1 lb
    browned hamburger

How To Make cowboy all day beans

  • 1
    Brown and drain hamburger and place in a large pot (I use my crockpot to stay warm all day, but it’s not necessary)
  • 2
    Add in cans of beans, juice and all
  • 3
    Add in seasoning packets Stir well
  • 4
    (Stovetop) simmer for 15-20 minutes and serve (Crockpot) leave rest on low until thoroughly heated, can leave on warm all day for the browsers or parties
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