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cowboy all day beans

18 Pinches 1 Photo
Just_Ria avatar
Bean Station, TN
Updated on Oct 10, 2019

Beans are often a cheaper buy than other base ingredients. When I was raising my kids I was constantly looking for fast, simple, CHEAP foods to feed them. These cowboy beans were the result of an “oh no I forgot to thaw the meat before I left for work!” Night. Amazingly, the kids LOVED them. We serve a bowl of hot beans with shredded cheese, sour cream and tortilla chips now. You can also throw in a can of corn, garbanzos, chili beans, canneli beans... I like the different colors in the dish, that’s why I picked the ones you see here. For vegetarian or vegan dishes, simply don’t add meat

prep time 15 Min
cook time 20 Min
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 1 can black beans
  • 1 can dark red kidney beans
  • 1 can navy beans
  • 1 can pinto beans
  • 1 package enchilada seasoning mix
  • 1 package fajita seasoning mix
  • 1 pound browned hamburger

How To Make cowboy all day beans

  • Step 1
    Brown and drain hamburger and place in a large pot (I use my crockpot to stay warm all day, but it’s not necessary)
  • Step 2
    Add in cans of beans, juice and all
  • Step 3
    Add in seasoning packets Stir well
  • Step 4
    (Stovetop) simmer for 15-20 minutes and serve (Crockpot) leave rest on low until thoroughly heated, can leave on warm all day for the browsers or parties
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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