a creamy medley of veggies

How To Make a creamy medley of veggies

• 
  Step 1
  Heat a huge vessel/stainless dish/crock-pot on the stove and add 3 tbsp of coconut oil to it. Once the oil heats up, stir in all the vegetables (cubed/ slightly bigger chunks) starting with carrots, potatoes and ending with red bell peppers, one at a time and fry for about 10 min.
• Step 2
  Turn off the stove,transfer this vegetable mixture into another dish and continue cooking with the same crock-pot/any huge vessel.
• 
  Step 3
  Now add 2 tbsp of coconut oil to the pot. Add cumin seeds and wait for them to crackle. Once done, add ginger and garlic and fry for a couple of minutes until all the raw smells go away.
• 
  Step 4
  Stir in onions and fry till translucent for a couple of minutes. Then add the tomatoes and fry for a couple of more minutes.
• 
  Step 5
  Now add chill powder, turmeric powder and salt and fry for a minute before adding yogurt, half-and-half and cashew/walnut mixture.
• 
  Step 6
  Once it starts boiling, stir in the vegetable mixture and let it simmer for 10 min. Now add garam masala and a pinch of sugar to enhance the taste.
• 
  Step 7
  Finally, turn off the heat when the entire mixture had boiled well and sprinkle cilantro on top before serving.
• 
  Step 8
  Tips: 1. Keep stirring as the vegetables have an annoying tendency to stick to the base of the pots :) 2. I used walnut paste: more healthy but you can use cashew paste: it adds more flavor. 3. You are welcome to even add a pinch of "Kitchen King Masala" which can be found in the spices aisle at any Indian Store.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!