mom's best spanish rice

Name: Mom's Best Spanish Rice
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 tablespoon(s) vegetable oil; 1 cup(s) long grain rice, uncooked; 1 medium onion, chopped (1/2 cup); 2 1/2 cup(s) water; 1 teaspoon(s) salt; 1 - 2 teaspoon(s) chili powder (according to ones own taste); 1/8 teaspoon(s) garlic powder; 1/2 cup(s) green bell pepper, chopped; 1 can(s) tomato sauce (8 ounces); 1 can(s) tomatoes(15 ounce); ## IF YOU PREFER YOUR'S WITH MEAT, JUST PRE-BROWN 1 LB. GROUND BEEF AND ADD IT IN STEP 2

(1 RATING)

70 Pinches

Bon E.

Ilion, NY

Updated on Apr 26, 2013

This recipe had been shared by friends and family for many years! Try it, it's a very quick, easy and very satisfying main or side dish that's sure to please!

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prep time 15 Min

cook time 35 Min

method Stove Top

yield 6 - (2/3) cup each

Ingredients

2 tablespoons vegetable oil
1 cup long grain rice, uncooked
1 medium onion, chopped (1/2 cup)
2 1/2 cups water
1 teaspoon salt
1 - 2 teaspoons chili powder (according to ones own taste)
1/8 teaspoon garlic powder
1/2 cup green bell pepper, chopped
1 can tomato sauce (8 ounces)
1 can tomatoes(15 ounce)
IF YOU PREFER YOUR'S WITH MEAT, JUST PRE-BROWN 1 LB. GROUND BEEF AND ADD IT IN STEP 2

How To Make mom's best spanish rice

Step 1

Heat oil in 10 inch skillet over medium heat. Cook rice and onion in oil about 5 minutes, stirring often, until rice is golden brown and onion is tender.

Step 2

Stir in all remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer about 30 minutes, stirring occasionally until rice is tender.
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