Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

ethiopian berbere (shrimp in spicy coconut milk)

42 Pinches 5 Photos
akflurry avatar
Piney Flats, TN
Updated on Jan 25, 2014

Mom (witch 1-2-3 here on JAP) gave me a collection of spices from around the world. See www.thesilkroad.com for a list. The recipe is not listed on the website but is on the back of the can. This is a pretty spicy dish, so if you don't care for the bite curry sometimes brings, I would cut down on the amount. The hardest part of this recipe is shelling and deveining the shrimp. I only use wild caught extra large shrimp (cut them in 1/2), but you can use the already cleaned ones if you prefer to skip this step. The snap peas really MAKE this dish...that sweet bite of crunch is perfect.

prep time 15 Min
cook time 40 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 pound shrimp, deviened shells and tails off
  • 1 pound snap peas
  • 1 large crushed tomatoes, canned
  • 1 medium onion, diced
  • 1 cup coconut milk
  • 1 cup cilanto
  • 3 tablespoons butter
  • 2 tablespoons garlic, minced
  • 2 tablespoons berbere (i'll attach the link to make your own berbere spice mix if you can't get the silk road mix)

How To Make ethiopian berbere (shrimp in spicy coconut milk)

  • Step 1
    This is what you need.
  • Step 2
    Saute onion and garlic in butter until soft and translucent.
  • Step 3
    Add tomatoes and berbere spice; simmer for 10 minutes.
  • Step 4
    Add shrimp (I should have cut them in 1/2 lengthwise--they were huge) and snap peas; cook for 5 minutes (don't overcook the shrimp)
  • Step 5
    Finish with coconut milk and cilantro Simmer for 15 minutes; add salt to taste. I served this over white basmati rice.
  • Step 6
    **Here is a link to make the spice mix. http://www.epicurious.com/recipes/food/views/Ethiopian-Spice-Mix-Berbere-104015
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes