Pork Stew Crock pot style

Carolyn Parke


With the cold weather settled in, I love to make soups and stews. I decided to make a pork stew but didn't want the same everyday stew, so I experimented and wow... This stew is awesome and so easy. Enjoy!

★★★★★ 1 vote
20 Min
6 Hr
Slow Cooker Crock Pot


1 1/2 lb
pork loin, boneless (cut into bite size chunks)
2 Tbsp
olive oil, light
8 oz
mushrooms, fresh, sliced
5 stalk(s)
celery(slice stalk length wise, then cut into small pieces)
2-3 large
potatoes, (i used red)
2 pkg
onion soup mix, dried
1 can(s)
cream of chicken soup, (10.3 ounce size)
1 can(s)
tomato soup (10.3 ounce size)
2 tsp
chicken base
6 c
2 c
carrots, sliced
1 bag(s)
mixed vegetables (frozen, 1 lb size)
1/8 tsp
salt if desired
1/8 tsp
pepper if desired
1 Tbsp
brown sugar, lightly packed


1Turn crockpot to cooking 5-6 hours or on high for 3 then low for another 3 hours.
2In a medium size frying pan, add olive oil, heat oils then add pork chunks, salt and pepper, and garlic. Cook on low- medium until browned.
3In crock pot, add onion dry soup mix, cream of chicken, and tomato soup. Mix well. Add carrots, mushrooms, celery, mixed vegetables, and potatoes.
4After meat is browned, dump into crock pot. Pour the water into the frying pan (this gets the remaining flavors from the meat) and heat to boiling, adding chicken base. Once base is dissolved, pour water mixture into crockpot.
5Mix all ingredients. Cover and let cook. Secret to a crockpot... keep the lid closed. Enjoy!

About this Recipe

Course/Dish: Pork, Vegetable Soup, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: For Kids, Healthy, Heirloom