Pork Stew Crock pot style

Carolyn Parke


With the cold weather settled in, I love to make soups and stews. I decided to make a pork stew but didn't want the same everyday stew, so I experimented and wow... This stew is awesome and so easy. Enjoy!


★★★★★ 1 vote

20 Min
6 Hr
Slow Cooker Crock Pot


  • 1 1/2 lb
    pork loin, boneless (cut into bite size chunks)
  • 2 Tbsp
    olive oil, light
  • 8 oz
    mushrooms, fresh, sliced
  • 5 stalk(s)
    celery(slice stalk length wise, then cut into small pieces)
  • 2-3 large
    potatoes, (i used red)
  • 2 pkg
    onion soup mix, dried
  • 1 can(s)
    cream of chicken soup, (10.3 ounce size)
  • 1 can(s)
    tomato soup (10.3 ounce size)
  • 2 tsp
    chicken base
  • 6 c
  • 2 c
    carrots, sliced
  • 1 bag(s)
    mixed vegetables (frozen, 1 lb size)
  • 1/8 tsp
    salt if desired
  • 1/8 tsp
    pepper if desired
  • 1 Tbsp
    brown sugar, lightly packed

How to Make Pork Stew Crock pot style


  1. Turn crockpot to cooking 5-6 hours or on high for 3 then low for another 3 hours.
  2. In a medium size frying pan, add olive oil, heat oils then add pork chunks, salt and pepper, and garlic. Cook on low- medium until browned.
  3. In crock pot, add onion dry soup mix, cream of chicken, and tomato soup. Mix well. Add carrots, mushrooms, celery, mixed vegetables, and potatoes.
  4. After meat is browned, dump into crock pot. Pour the water into the frying pan (this gets the remaining flavors from the meat) and heat to boiling, adding chicken base. Once base is dissolved, pour water mixture into crockpot.
  5. Mix all ingredients. Cover and let cook. Secret to a crockpot... keep the lid closed. Enjoy!

Printable Recipe Card

About Pork Stew Crock pot style

Course/Dish: Pork, Vegetable Soup, Roasts
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: For Kids, Healthy, Heirloom

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