Pork and Sauerkraut-Connie's

2
Connie Ottman

By
@cottman

I've been trying to recreate mom's pork and sauerkraut recipe. Been checking different recipes and adjusted and come pretty close to mom's. This dish is truly filling and good and is even better the second day. One of those crockpot recipes ya gotta love. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 large
    package sauerkraut
  • 1
    pork tenderloin, cut into large chucks
  • ·
    salt and pepper to taste
  • 1 Tbsp
    celery seed
  • 5
    potatoes, peeled and sliced into hunks
  • 5
    carrots, peeled and sliced into hunks
  • 1/2 c
    apple vinegar
  • 2 c
    water

How to Make Pork and Sauerkraut-Connie's

Step-by-Step

  1. Drain sauerkraut.
  2. Place sauerkraut into crock-pot.
  3. Place tenderloin pieces on top.
  4. Pot potatoes and carrots into crock-pot.
  5. Add vinegar and water mixture.
  6. Put celery seed, salt and pepper into crock-pot mixture.
  7. Stir well.
  8. Cook 5 hours on low.
  9. Enjoy!

Printable Recipe Card

About Pork and Sauerkraut-Connie's

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Dietary Needs: Diabetic, Low Fat
Other Tags: Healthy, Heirloom
Hashtags: #cabbage, #german, #American




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