pork and sauerkraut-connie's

Name: Pork and Sauerkraut-Connie's
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: German
Ingredients: 1 large package sauerkraut; 1 - pork tenderloin, cut into large chucks; - salt and pepper to taste; 1 tablespoon(s) celery seed; 5 - potatoes, peeled and sliced into hunks; 5 - carrots, peeled and sliced into hunks; 1/2 cup(s) apple vinegar; 2 cup(s) water

55 Pinches 2 Photos

Connie Ottman

Orlando, FL

Updated on Feb 26, 2014

I've been trying to recreate mom's pork and sauerkraut recipe. Been checking different recipes and adjusted and come pretty close to mom's. This dish is truly filling and good and is even better the second day. One of those crockpot recipes ya gotta love. Enjoy!

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prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

1 large package sauerkraut
1 - pork tenderloin, cut into large chucks
- salt and pepper to taste
1 tablespoon celery seed
5 - potatoes, peeled and sliced into hunks
5 - carrots, peeled and sliced into hunks
1/2 cup apple vinegar
2 cups water

How To Make pork and sauerkraut-connie's

Step 1

Drain sauerkraut.

Step 2

Place sauerkraut into crock-pot.
Step 3

Place tenderloin pieces on top.
Step 4

Pot potatoes and carrots into crock-pot.
Step 5

Add vinegar and water mixture.
Step 6

Put celery seed, salt and pepper into crock-pot mixture.
Step 7

Stir well.
Step 8

Cook 5 hours on low.
Step 9

Enjoy!
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