italian style sourdough melt

Name: Italian Style Sourdough Melt
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoon(s) pesto; 4 slice(s) sourdough bread; 1/4 pound(s) sliced deli ham; 1/4 pound(s) sliced deli salami; 1 slice(s) tomato; 4 slice(s) provolone cheese

57 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 17, 2013

From Mr. Food. Sourdough bread adds a special artisan touch to this easy Italian Style Sourdough Melt. Inspired by a famous San Francisco sourdough bread, this sandwich is easily made at home.

Rate

prep time 5 Min

cook time 5 Min

method Bake

yield 2 serving(s)

Ingredients

2 tablespoons pesto
4 slices sourdough bread
1/4 pound sliced deli ham
1/4 pound sliced deli salami
1 slice tomato
4 slices provolone cheese

How To Make italian style sourdough melt

Step 1

Spread pesto evenly over one side of each bread slice. Equally divide the ham, salami, tomato,and provolone cheese on two slices of the bread. Heat sandwiches open-faced in a toaster oven,or on a baking sheet in a 350 degree F. oven for 5-7 minutes,or until cheese is melted. Top with remaining 2 slices of bread,and serve.
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